Product Name Standard HS CODE CAS
Agar Agar FCCIV 1302310000 9002-18-0
Arabic Gum FCCIV 1301200000 9000-01-5
Carrageenan FCCIV 1302391100 9000-07-1
Sodium Carboxyl Methyl Cellulose GB1904-2005 3912310000 9000-11-7
Gelatin FCCIV 3503001001 9000-70-8
Gellan Gum FCCIV 3506990000 71010-52-1
Guar Gum FCCIV 1302320000 9000-30-0
Konjac Gum FCCIV 1302399090 37220-17-0
Maltodextrin FCCIV 3505100000 9050-36-6
Citrus Pectin FCCIV 1302200000 9000-69-5
Polyvinyl acetat FCCIV 3905210000 9003-20-7
Sodium Alginate FCCIV 3913100000 9005-38-3
Xanthan Gum FCCIV 3913900000 11138-66-2