PRODUCT

Calcium Ascorbate

Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid.It is approved for use as a food additive in the EU, USA and Australia and New Zealand. Among its many uses is to keep apples fresh, so they do not turn brown quickly. Calcium Ascorbate could be added in soup and soup-type foods and supply the calcium without changing the original taste of food and losing physical activity of VC. So it is bifunctional agent in preventing rachitis and scurvy. Calcium Ascorbate features wide use, early development, easy synthesis, less pollution, high efficiency and lower costs. Of our food additives and food ingredients.

PRODUCT NAME:

Calcium Ascorbate

SYNONYMS:

Ascorbic Acid Calcium Salt

FORMULA:

C12H14CaO12

MOLECULAR WEIGHT:

390.31

PROPERTIES:

White to slightly yellow crystalline powder

EINECS NO.:

227-261-5

CAS NO.:

5743-27-1

HS CODE:

2936270020

SPECIFICATION:

Inspection Standard

BP2008/USP31/E300/FCCV

Components:

Guaranteed Analysis:

Appearance

White to slightly yellow crystalline powder

Identification

Positive Reaction

PH

6.8-7.4

Fluoride

<10ppm

Heavry Metals(Pb)

<10ppm

Mercury

<1ppm

Lead

<2mg/kg

Arsenic

<3ppm

Cadmium(CD)

<1mg/kg

Oxalic Acid

<0.2%

Loss of drying

<0.1%

Mesh

100 Mesh

Assay

>98.0%

PACKAGING:

25KG/CARTON

QUANTITY/CONTAINER:

20MT/20’FCL Without Pallets

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place