1. Calcium lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which is produced by fermentation.
2. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, non-clear beverages, acidified dairy/soy drinks, powdered drinks, infant food and is formulated into capsules, tablets and liquids as therapeutic or nutritional supplement.
PRODUCT NAME: |
Calcium Lactate |
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SYNONYMS: |
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FORMULA: |
2(C3H5O3).Ca |
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MOLECULAR WEIGHT: |
218.22 |
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PROPERTIES: |
White crystalline powder |
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EINECS NO.: |
212-406-7 |
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CAS NO.: |
814-80-2 |
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HS CODE: |
2918110000 |
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SPECIFICATION: |
Inspection Standard |
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Components: |
Guaranteed Analysis: |
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Appearance |
White crystalline powder |
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Content(calculated as dry basis) |
≥98.0% |
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Water-solubility test |
Colorless clarity |
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PH value |
6.0-8.0 |
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Free acid (calculated as lactic acid) |
≤0.45% |
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Volatile fatty acid |
No odor of butyric acid or like it |
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Heavy metal |
≤0.001% |
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Sulfate |
≤0.05 |
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Magnesium alkali salt |
≤1 |
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Arsenic |
≤0.0003 |
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Optical purity |
≥95.0% |
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PACKAGING: |
25kg/bag |
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QUANTITY/CONTAINER: |
24MT in 20’FCL without pallets |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |