PRODUCT

Aspartame

Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food:
•Beverages: Carbonated and still soft drinks and fruit syrups
•Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
•Dairy: yoghurt, frozen novelties and desserts
•confectionery: chewing gum, boiled sweets
 

PRODUCT NAME:

Aspartame

SYNONYMS:

L-Aspartyl-L-phenylalanine methyl ester; nutrasweet

FORMULA:

C14H18N2O5

MOLECULAR WEIGHT:

294.31

PROPERTIES:

white crystalline powder

EINECS NO.:

245-261-3

CAS NO.:

22839-47-0

HS CODE:

2924299090

SPECIFICATION:

Inspection Standard

FCCV/USP31/E951

Components:

Guaranteed Analysis:

Appearance

white crystalline powder

Specific Rotation[a]D20

+14.5 to +16.5

Residue on Ignition

0.2% max

Loss of drying

4.5% max

Diketopiperazine(DKP)

1.5% max

OtherRelated Substance

2.0% max

Lead

1ppm max

Transmittance

95% min.

Heavy Metals

10ppm max

Arsenic

3ppm max

pH

4.5-6.0

Assay(Titrimetric)

98.0 %-102.0%

Particle Size

80% through 100 mesh

PACKAGING:

Standard Packaging:25kg net weight with inner package of food used film bag in carton box or fiber drum

QUANTITY/CONTAINER:

9.6MT in 20’FCL without pallets(Powder)

10MT in 20’FCL without pallets(Granular)

HANDLING&STORAGE:

Store under cool and dry condition, keep product air-tight