Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food:
•Beverages: Carbonated and still soft drinks and fruit syrups
•Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
•Dairy: yoghurt, frozen novelties and desserts
•confectionery: chewing gum, boiled sweets
PRODUCT NAME: |
Aspartame |
|
SYNONYMS: |
L-Aspartyl-L-phenylalanine methyl ester; nutrasweet |
|
FORMULA: |
C14H18N2O5 |
|
MOLECULAR WEIGHT: |
294.31 |
|
PROPERTIES: |
white crystalline powder |
|
EINECS NO.: |
||
CAS NO.: |
22839-47-0 |
|
HS CODE: |
||
SPECIFICATION: |
Inspection Standard |
FCCV/USP31/E951 |
Components: |
Guaranteed Analysis: |
|
Appearance |
white crystalline powder |
|
Specific Rotation[a]D20 |
+14.5 to +16.5 |
|
Residue on Ignition |
0.2% max |
|
Loss of drying |
4.5% max |
|
Diketopiperazine(DKP) |
1.5% max |
|
OtherRelated Substance |
2.0% max |
|
Lead |
1ppm max |
|
Transmittance |
95% min. |
|
Heavy Metals |
10ppm max |
|
Arsenic |
3ppm max |
|
pH |
4.5-6.0 |
|
Assay(Titrimetric) |
98.0 %-102.0% |
|
Particle Size |
80% through 100 mesh |
|
PACKAGING: |
Standard Packaging: |
|
QUANTITY/CONTAINER: |
9.6MT in 10MT in |
|
HANDLING&STORAGE: |
Store under cool and dry condition, keep product air-tight |