Malto-oligosaccharide is a natural nutrient with healthcare and nutrition derived from refined cornstarch through advanced biote
It has the characteristics of low sweet, low calorie, low osmotic pressure,and can be used in healthcare foods including baby foods, confectionery items, beverages and ice cream, even more additives for pharmaceuticals and nutriments.
PRODUCT NAME: |
Malto-oligosaccharide |
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SYNONYMS: |
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FORMULA: |
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MOLECULAR WEIGHT: |
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PROPERTIES: |
Powder |
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EINECS NO.: |
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CAS NO.: |
16984-36-4 |
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HS CODE: |
1702900090 |
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SPECIFICATION: |
Inspection Standard |
FCC IV |
Components: |
Guaranteed Analysis: |
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Appearance |
Powder,without the impurity |
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Color |
White or light yellow |
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Odor |
No odor |
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Water |
6.0% Max |
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Sulphate ash |
0.3% Max |
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DE |
18-28 |
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Transmissivity |
≥96% |
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Content |
60% Min |
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pH |
4.0-6.0 |
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Solubility |
99% |
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As |
0.5ppm Max |
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Pb |
1.0ppm Max |
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Bacterium total |
1000cfu/g or ml Max |
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E.coli |
30MPN/ |
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Pathogen |
Negative |
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PACKAGING: |
25kgs/compound bag |
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QUANTITY/CONTAINER: |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |