Agar as a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc.
PRODUCT NAME: Agar MOLECULAR FORMULA: C12H18O9 PROPERTIES: White or light yellow Powder EINECS: 232-658-1 CAS NO.: 9002-18-0 HS CODE: 1302310000 SPECIFICATION: Inspection standard FCCIV Components: Guaranteed Analysis: Appearance White or light yellow Powder Gel Strength(g/cm2) 700-1300 Mesh 80 Moisture(%) <20 Hot Water Insoluble(%) <1 Starch Not blue Arsenic 0.3ppm max Lead 0.5ppm max Water Absorption(ml) <75 Color From white to light yellow Ash(%) <6.5 Ash(Acid-Insoluble,%) <0.5 Gelatin Not detectable PACKAGING: QUANTITY/CONTAINER: 15MT in HANDLING&STORAGE: Keep in the cool and dry condition