PRODUCT

CMC

CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc
•CMC can produce high viscosity at low concentration.
•CMC acts as emulsifier and suspension
stabilizer,particularly in icings to control ice crystal size
•FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder.
•FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment.
 

PRODUCT NAME:
SYNONYMS:
CMC, Cellulose Sodium
FORMULA:
[C6H7O2(OH)2CH2COONa]n
PROPERTIES:
white powder
EINECS NO.:
144-62-7
CAS NO.:
9000-11-7
HS CODE:
3912310000
SPECIFICATION:
GB1904-2005
Viscosity:1000-2000,2000-3000,3000-4000
Components:
Guaranteed Analysis:
Appearance
white powder
Purity
99.5% min
Moisture
10% max
pH
6.0-8.0
Loss on drying
10% max
Chloride
1.2% max
Heavy Metals
15ppm max
Iron
200ppm max
Pb
5ppm max
Arsenic
2ppm max
PACKAGING:
25kg/bag or according to the customers’ request
QUANTITY/CONTAINER:
14MT in 20’FCL with pallets
18MT in 20’FCL without pallets
HANDLING&STORAGE:
Sealed and stored in a cool and dry place for 24 months