PRODUCT

Gelatin

Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good performances in surface activity,impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on.

PRODUCT NAME:

Gelatin

FORMULA:

C6H12O6

PROPERTIES:

Yellow or yellowish granular

EINECS NO.:

232-554-6

CAS NO.:

9000-70-8

HS CODE:

3503001001

SPECIFICATION:

Components:

Guaranteed Analysis:

Appearance

Yellow or yellowish granular

Jelly strength (6.67%)

120-260 bloom (as per need)

Viscosity (6.67%)

30- 48

Moisture

≤16%

Ash

≤2.0%

Transparency (5%)

200- 400mm 

pH (1%)

5.5-7.0

SO2

≤50ppm

Insoluble material

≤0.1%

Arsenic (as)

 ≤1ppm

HEAVY METAL (as PB)

≤50PPM

Total bacterial

≤1000cfu/ g

E.coli

Negative in 10g

Salmonella

Negative in 25g

Paticle size

5-120 mesh (as per need)

PACKAGING:

25KG/BAG

QUANTITY/CONTAINER:

18MT in 20’FCL without pallets

HANDLING&STORAGE:

Store under cool and dry condition.