Added in candies and half-soft sweets, it can prevent sweets appearing sand and extend the shelf life. Maltodextrin is used as:
source of carbohydrate in high-energy drink, especially for athletes;
carrier for spray-drying of active substances;
stabilizier since they belong to large numerator saccharide, highviscidity and high foam stability;
binder since they have a rather high viscosity in solution and good
binding properties.
PRODUCT NAME: |
Maltodextrin |
|
SYNONYMS: |
Maltodextrin, Dextrin on sepharose, Dextrin type I, Dextrin typ |
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FORMULA: |
(C6H10O5)n |
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MOLECULAR WEIGHT: |
--- |
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PROPERTIES: |
Non-crystal powder with white or light yellow color,without the impurity that can be seen by eye. Special maltodextrin odor.Not sweet or light sweet. |
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EINECS NO.: |
232-940-4 |
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CAS NO.: |
9050-36-6 |
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H.S.CODE: |
3505100000 |
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SPECIFICATION: |
DE Value: 8-10, 10-15, 15-20, 20-25 |
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Components: |
Guaranteed Analysis: |
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Appearance |
White or light yellow powder without the impurity that can be seen by eye. |
|
PH |
4.5-6.5 |
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Moisture |
6.0% max |
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Solubility |
98% min |
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Sulphate ash |
0.6% max |
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I2 Testing |
No blue reaction |
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Total arsenic (as As) |
1.0ppm max |
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Lead (as Pb) |
0.5ppm max |
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Total count plate |
3000cfu/g max |
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E.coil (MPN/ |
30 max |
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Pathogenic bacteria |
Negative |
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PACKING: |
In |
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Others as per customer’s requirement |
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QUANTITY/CONTAINER: |
16MT/1x20FCL without pallets 26MT/1x40FCL without pallets |
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HANDLIN&STORAGE: |
Store under dry and cool condition |