PRODUCT

Pectin

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.It is produced commercially as a white to light brown powder,mainly extracted from citrus fruits,and is used in food as a gelling agent particularly in jams and jellies.It is also used in fillings,medicines,sweets,as a stabilizer in fruit juices and milk drinks,and as a source of dietary fiber.

PRODUCT NAME:

Citrus Pectin

PROPERTIES:

Free Flowing Powder

EINECS NO.:

232-553-0

CAS NO.:

9000-69-5

HS CODE:

1302200000

SPECIFICATION:

Components:

Guaranteed Analysis:

Appearance

Free Flowing powder

Gel Degree(USA SAG)

150°±5°

Loss of drying

Max 10%

Ash content

Max 5%

Degree of esterification

68-72

Hydrochloric acid insoluble

Max 1%

PH(2.5% solution)

2.6-3.0

Heavy Metals

Max 15mg/kg

Arsenic

Max 2mg/kg

Lead

Max 5mg/kg

SO2

Max 0.005%

Total plate count

Max 500/g

Yeast and mould

Max 50/g

Particle Size

95% pass through 60 mesh

PACKAGING:

Standard Packaging:25kg net weight with inner package of food used film bag in carton box or fiber drum

QUANTITY/CONTAINER:

18MT in 20’FCL without pallet

HANDLING&STORAGE:

Store under cool and dry condition, keep product air-tight