Lactic Acid is the preferred acidifier in many food and beverage
Lactic acid as sour agent and taste regulator in food industry.
It is a absolutely safe food additives.
The product is widely used in food, pharmaceutical, cigarette, wine, dyeing, textile, leather, chemical and petroleum industries.
PRODUCT NAME: |
L(+)-Lactic acid 80% |
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SYNONYMS: |
L-2-hydroxy-propanoic acid |
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FORMULA: |
C3H6O3 |
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MOLECULAR WEIGHT: |
90.08 |
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PROPERTIES: |
Produced by fermentation, is slight yellowish to nearly colorless, syrupy and hygroscopic liquid with slightly acid odor. |
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200-018-0 |
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CAS NO.: |
79-33-4 |
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H.S.CODE: |
2918110000 |
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SPECIFICATION: |
FCCIV |
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Components: |
Guaranteed Analysis: |
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Lactic acid content |
≥80% |
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Colour |
≤50 Apha |
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Stereochemical purity |
≥97% |
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Chloride |
≤10 pmm |
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Cyanide |
≤5 pmm |
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Iron |
≤10 pmm |
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Lead |
≤0.5 pmm |
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Sulphated ash |
≤0.1 pmm |
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Sulphate |
≤10 pmm |
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Sugar |
Pass test |
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PACKING: |
25 kgs in poly drum |
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Others as per customer’s requirement |
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QUANTITY/CONTAINER: |
20MT/1x20FCL with pallets 22MT/1x20FCL without pallets |
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HANDLIN&STORAGE: |
In cool and dry place, avoiding sunshine. Shelf life: 2 years |