PRODUCT

Lactic Acid

 Lactic Acid is the preferred acidifier in many food and beverage
 Lactic acid as sour agent and taste regulator in food industry.
It is a absolutely safe food additives.
 The product is widely used in food, pharmaceutical, cigarette, wine, dyeing, textile, leather, chemical and petroleum industries.
 

PRODUCT NAME:

L(+)-Lactic acid 80%

SYNONYMS:

L-2-hydroxy-propanoic acid

FORMULA:

C3H6O3

MOLECULAR WEIGHT:

90.08

PROPERTIES:

Produced by fermentation, is slight yellowish to nearly colorless, syrupy and hygroscopic liquid with slightly acid odor.

EINECS NO.:

200-018-0

CAS NO.:

79-33-4

H.S.CODE:

2918110000

SPECIFICATION

FCCIV

Components:

Guaranteed Analysis:

Lactic acid content

≥80%

Colour

≤50 Apha

Stereochemical purity

≥97%

Chloride

≤10 pmm

Cyanide

≤5 pmm

Iron  

≤10 pmm

Lead

≤0.5 pmm

Sulphated ash

≤0.1 pmm

Sulphate

≤10 pmm

Sugar

Pass test

PACKING:

25 kgs in poly drum

Others as per customer’s requirement

QUANTITY/CONTAINER:

20MT/1x20FCL with pallets

22MT/1x20FCL without pallets

HANDLIN&STORAGE:

In cool and dry place, avoiding sunshine.

Shelf life: 2 years