Ascorbic acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products.
PRODUCT NAME: |
Ascorbic Acid |
|
SYNONYMS: |
Vitamin C |
|
FORMULA: |
C6H8O6 |
|
MOLECULAR WEIGHT: |
176.13 |
|
PROPERTIES: |
white crystalline powder |
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EINECS NO.: |
200-066-2 |
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CAS NO.: |
50-81-7 |
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HS CODE: |
2936270000 |
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SPECIFICATION: |
Inspection Standard |
BP2008/USP31/E300/FCCV |
Components: |
Guaranteed Analysis: |
|
Appearance |
white crystalline powder |
|
Identification |
Positive Reaction |
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Colour of solution |
< BY7 |
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Clarity Of Solution |
Clear |
|
Melting Point |
About 190 ℃ |
|
PH |
2.1-2.6 |
|
Copper |
<5ppm |
|
Heavry Metals |
<10ppm |
|
Mercury |
<0.1mg/kg |
|
Lead |
<2mg/kg |
|
Arsenic |
<3ppm |
|
Cadmium(CD) |
<1mg/kg |
|
Oxalic Acid |
<0.2% |
|
Iron |
<2ppm |
|
Loss of drying |
<0.4% |
|
Mesh |
100 Mesh |
|
Assay |
99.0%-100.5% |
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PACKAGING: |
25kg/CARTON |
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QUANTITY/CONTAINER: |
20MT/20’FCL Without Pallets |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |