PRODUCT

Tea Polyphenols

Green tea extracts are herbal derivatives from green tea leaves (Camellia sinensis). Containing antioxidant ingredients – mainly green tea catechins (GTC).It can prevent the oxidation of lipidic foods and prolonging the shelf life; restrict bacterium widely.It can be used in pastries, dairy products, beverage, fruits storage,etc.

PRODUCT NAME:

Tea Polyphenols

SYNONYMS:

Camellia sinensis

FORMULA:

C17H19N3O

MOLECULAR WEIGHT:

242.32

PROPERTIES:

Powder

EINECS NO.:

283-519-7

CAS NO.:

84650-60-2

HS CODE:

 

SPECIFICATION:

Inspection Standard

 

Components:

Guaranteed Analysis:

Appearance

Brown red powder

Specifications

10%-98%

Mesh

100mesh

Loss on Drying

≤5%

Heavy Metals

≤10PPM

Extract Solvent

Water

Total Plate Count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coil

Negative

Salmonella

Negative

PACKAGING:

25kg/drum Inner Double Plastic Bags

QUANTITY/CONTAINER:

 

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place