Green tea extracts are herbal derivatives from green tea leaves (Camellia sinensis). Containing antioxidant ingredients – mainly green tea catechins (GTC).It can prevent the oxidation of lipidic foods and prolonging the shelf life; restrict bacterium widely.It can be used in pastries, dairy products, beverage, fruits storage,etc.
PRODUCT NAME: |
Tea Polyphenols |
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SYNONYMS: |
Camellia sinensis |
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FORMULA: |
C17H19N3O |
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MOLECULAR WEIGHT: |
242.32 |
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PROPERTIES: |
Powder |
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EINECS NO.: |
283-519-7 |
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CAS NO.: |
84650-60-2 |
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HS CODE: |
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SPECIFICATION: |
Inspection Standard |
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Components: |
Guaranteed Analysis: |
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Appearance |
Brown red powder |
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Specifications |
10%-98% |
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Mesh |
100mesh |
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Loss on Drying |
≤5% |
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Heavy Metals |
≤10PPM |
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Extract Solvent |
Water |
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Total Plate Count |
≤1000cfu/g |
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Yeast & Mold |
≤100cfu/g |
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E.Coil |
Negative |
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Salmonella |
Negative |
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PACKAGING: |
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QUANTITY/CONTAINER: |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |