It used as starch modifier , turbidness-preventing agent for fruit juice and drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C.The adding amount of this product in food processing is 2-4%
PRODUCT NAME: |
sodium trimetaphosphate |
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SYNONYMS: |
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FORMULA: |
(NaPO3)3 |
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MOLECULAR WEIGHT: |
305.89 |
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PROPERTIES: |
white powder |
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EINECS NO.: |
232-088-3 |
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CAS NO.: |
7785-84-4 |
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HS CODE: |
2835390090 |
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SPECIFICATION: |
Inspection Standard |
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Components: |
Guaranteed Analysis: |
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Appearance |
white crystalline powder |
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P2O5 |
65% |
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Substances not dissolved in water |
≤1.0% |
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As |
≤0.0002% |
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Fluorides |
≤0.003% |
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Pb |
≤0.001% |
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PH value(1% of solution) |
6.0-9.0 |
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PACKAGING: |
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QUANTITY/CONTAINER: |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |