PRODUCT

Vanillin

Vanillin is widely used in making foods, drinks, tobacco, wines, medicines, chemicals and various cosmetics.

2. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

 

 

 

 

PRODUCT NAME:

Vanillin

SYNONYMS:

 

FORMULA:

C8H8O3

MOLECULAR WEIGHT:

152.15

PROPERTIES:

White crystal powder

EINECS NO.:

204-465-2

CAS NO.:

121-33-5

HS CODE:

2912410000

SPECIFICATION:

Inspection Standard

Haccp, Kosher, Hala, ISO

Components:

Guaranteed Analysis:

Appearance

White crystal powder

Purity

≥99%

Melting point

81-83℃

Solubility

1g sample can be dissolved in 3ml 70% alcohol

Residue on ignition

≤0.05%

Loss on drying

≤0.5%

Heavy metal

≤0.001%

Arsenic

≤ 0.0003%

PACKAGING:

500g/bag ;25kg/drum

QUANTITY/CONTAINER:

24MT in 20’FCL without pallets

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place