It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
PRODUCT NAME: |
Soybean Lecithin |
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SYNONYMS: |
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FORMULA: |
C42H84O9PN |
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MOLECULAR WEIGHT: |
779 |
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PROPERTIES: |
Liquid |
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EINECS NO.: |
232-720-8 |
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CAS NO.: |
8002-43-5 |
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HS CODE: |
2923200000 |
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SPECIFICATION: |
Inspection Standard |
BP, USP, FCC |
Components: |
Guaranteed Analysis: |
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Appearance |
Brown fluid soy lecithin |
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Acetone-Insoluble Matter |
60% min |
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Ether-Insoluble Matter |
0.8%Max |
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Water |
1.0%Max |
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Acid Value |
30mgKOH/g Max |
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Color, |
14 Max |
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Viscosity, |
12,000 cps maximum |
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As |
0.1 mg/kg Max |
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Heavy metal (Pb) |
1.5 mg/kg Max |
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PACKAGING: |
1200mg x 100softgels/bottle 12bottles/ Small carton; 96 bottles/ carton |
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QUANTITY/CONTAINER: |
24MT in |
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HANDLING&STORAGE: |
Kept in a light-proof, dry and cool place |