PRODUCT

Soybean Lecithin

It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

PRODUCT NAME:

Soybean Lecithin

SYNONYMS:

 

FORMULA:

C42H84O9PN

MOLECULAR WEIGHT:

779

PROPERTIES:

Liquid

EINECS NO.:

232-720-8

CAS NO.:

8002-43-5

HS CODE:

2923200000

SPECIFICATION:

Inspection Standard

BP, USP, FCC

Components:

Guaranteed Analysis:

Appearance

Brown fluid soy lecithin

Acetone-Insoluble Matter  

60% min

Ether-Insoluble Matter

0.8%Max

Water

1.0%Max

Acid Value

30mgKOH/g Max

Color, Gardner

14 Max

Viscosity, Brookfield @ 25°C

12,000 cps maximum

As

0.1 mg/kg Max

Heavy metal (Pb)

1.5 mg/kg Max

PACKAGING:

1200mg x 100softgels/bottle 12bottles/ Small carton; 96 bottles/ carton

QUANTITY/CONTAINER:

24MT in 20’FCL without pallets

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place