PRODUCT NAME:

Canned Broad Beans

SYNONYMS:

Broad Beans Can

MOLECULAR WEIGHT:

/

PROPERTIES:

Broad Beans

EINECS NO.:

/

CAS NO.:

/

H.S.CODE:

2005992000

SPECIFICATIONS:

FOOD GRADE

Components:

Guaranteed Analysis:

Color

Natural and characteristic of

the type of canned broad beans

Odor

Normal, free from any strange smell

Taste

Typical taste of cooked broad beansbeans

PH

5.0-6.0

Vacuum

＞100mm Hg

Pisticide Residue

NON DETECTED

Total plate countrotation

NUll

PACKAGING:

Can - net weight 397g.

Other packages may be available upon request

QUANTITY/CONTAINER:

397g/Can, 24 Can/Ctns,1940 Ctns/20’FCL

HANDLIN&STORAGE:

handling:

personal measures: no smoking.

technical measures: keep container tightly closed.

storage:

storage conditions: cool and dry.

store in original containers and do not return residual material to containers as contamination may reduce the shelf life of the product.

RECOMMENDED USAGE/APPLICATIONS:

Canned broad beans is rich in starch and fiber. And it is extensively used as an ingredient in various foods, such as pizza, soup and so on.Broad beans are rich in elements such as calcium, manganese, zinc, and phospholipids, which have a regulating effect on the human brain and nerves; in addition, the cholithine contained in broad beans can also strengthen the brain and promote people's memory, which is good for brain and nerve health. The calcium in broad beans can also be used as a source of calcium to promote bone health.