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XANTHAN GUM-Applications, Side Effects, and Substitutes | Focus
Xanthan gum is a sugar usually produced from corn starch. Xanthan gum is a white or light yellow powder. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
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Corn Steep Liquor Powder 7-6-4 - Fertilizers 25KG | Focus
Corn steep liquor dry powder is made from fresh corn steep liquor by instantaneous heating and spray drying at low temperature. Its water-soluble protein is well preserved and maintains all the characteristics of corn steep liquor.
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Exploring the Distinctions: Granulated Garlic vs Garlic Powder | Focus
When you run a restaurant or are a chef, you no doubt know that garlic plays an important role in many recipes. But when it comes to choosing the best form of garlic to use in your signature dish, which one do you choose?
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Ethyl Vanillin: What is It? Where is It Used?| Focus
Ethyl vanillin is an important food flavor and used in perfumes. It is also used in the food industry. Ethyl vanillin can be easily dissolved in alcohol, glycerin and propylene glycol.
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Product - Yeast Extract: everything you need to know
Yeast extract is a nutrient-rich substance extracted from yeast. It is like a nutritional treasure house, rich in protein, amino acids, vitamin B complex, minerals and antioxidants.
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Can Bread Improver be Used in Bread?| Focus
Bread improvers should be familiar to all bakers. As people pay more and more attention to healthy eating, many people believe that bread improvers should not be added. Modifiers are unhealthy for the human body.
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