PRODUCT NAME:

Erythorbic Acid

SYNONYMS:

ISOASCORBIC ACID

MOLECULAR WEIGHT:

176.12

PROPERTIES:

White or slightly yellow crystals or powder

EINECS NO.:

201-928-0

CAS NO.:

89-65-6

H.S.CODE:

2932209090

SPECIFICATIONS:

FCCIV

Components:

Guaranteed Analysis:

Appearance

White or slightly yellow crystals or powder

Assay, %

99.0~100.5

Specific Rotation

-16.5°~ -18.0°

Heavy metals, mg/kg

10 max

Lead, mg/kg

5 max

Residue on ignition, %

0.3 max

Loss on drying, %

0.4 max

Particle size

40-100 mesh

PACKAGING:

Carton- net weight 25 kg.

Other packages may be available upon request

QUANTITY/CONTAINER:

20MT/1x20FCL without pallets

HANDLIN&STORAGE:

handling:

personal measures: no smoking.

technical measures: keep container tightly closed.

storage:

storage conditions: cool and dry.

store in original containers and do not return residual material to containers as contamination may reduce the shelf life of the product.

RECOMMENDED USAGE/APPLICATIONS:

Erythorbic acid and its sodium salt are widely used and have been used as food antioxidants to prevent browning in fish, meat, vegetables, fruit juices, etc. It is a new type of food antioxidant, antiseptic and preservative, which can effectively reduce the oxidation of food, prevent the fading of its color, aroma and taste, and also inhibit the formation of carcinogenic ammonium nitrite in food. At present, the product has been widely used in meat, vegetables, fruits, alcohol, beverages, canned food, tea and other foods.