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Erythorbic Acid

Product Name    |    Erythorbic Acid

Appearance    |    White or slightly yellow crystals or powder

Grade    |    Food grade

Formula    |    C6H8O6

Type    |    Powder

CAS No    |    201-928-0

HS Code    |    2932209090

Shelf life    |    Two years

Packing    |    25kg/carton, 18tons/20’FCL

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Description

Erythorbic Acid is a natural, green and efficient food antioxidant, which plays a considerable role in improving the stability of food and prolonging the storage period.

Erythorbic acid and its sodium salt are widely used and have been used as food antioxidants to prevent browning in fish, meat, vegetables, fruit juices, etc. It is a new type of food antioxidant, antiseptic and preservative, which can effectively reduce the oxidation of food, prevent the fading of its color, aroma and taste. At present, the product has been widely used in meat, vegetables, fruits, alcohol, beverages, canned food, tea and other foods.

Specification

PRODUCT NAME:

Erythorbic Acid

SYNONYMS:

ISOASCORBIC ACID

MOLECULAR WEIGHT:

176.12

PROPERTIES:

White or slightly yellow crystals or powder

EINECS NO.:

201-928-0

CAS NO.:

89-65-6

H.S.CODE:

2932209090

SPECIFICATIONS:

FCCIV

Components:

Guaranteed Analysis:

Appearance

White or slightly yellow crystals or powder

Assay, %

99.0~100.5

Specific Rotation

-16.5°~ -18.0°

Heavy metals, mg/kg

10 max

Lead, mg/kg

5 max

Residue on ignition, %

0.3 max

Loss on drying, %

0.4 max

Particle size

40-100 mesh

PACKAGING:

Carton- net weight 25 kg.

Other packages may be available upon request

QUANTITY/CONTAINER:

20MT/1x20FCL without pallets

HANDLIN&STORAGE:

handling:

personal measures: no smoking.

technical measures: keep container tightly closed.

storage:

storage conditions: cool and dry.

store in original containers and do not return residual material to containers as contamination may reduce the shelf life of the product.

 

RECOMMENDED USAGE/APPLICATIONS:

Erythorbic acid and its sodium salt are widely used and have been used as food antioxidants to prevent browning in fish, meat, vegetables, fruit juices, etc. It is a new type of food antioxidant, antiseptic and preservative, which can effectively reduce the oxidation of food, prevent the fading of its color, aroma and taste, and also inhibit the formation of carcinogenic ammonium nitrite in food. At present, the product has been widely used in meat, vegetables, fruits, alcohol, beverages, canned food, tea and other foods.

Certification
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FAQ

Q: Are you trading company or manufacturer ?

A: We are manufacturer.

Q: How long is your delivery time?

A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q: Do you provide samples ? is it free or extra ?

A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.

Q: What is your terms of payment ?

A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.

If you have another question, pls feel free to contact us.

 

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