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APPLICATION
9189-9186
Bakery Ingredients
9190-9186
Flavorings
9191-9186
Sweeteners
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Acidulants
9193-9186
Preservatives
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Coloring
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Thickeners
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Canned Food
9197-9186
Phosphates
9198-9186
Emulsifiers
9199-9186
Antioxidants
9200-9186
Nutritional Substances
9208-9186
Yeast Series Products
9209-9186
Amino Acid
9210-9186
Vitamins
- APPLICATION -
What is Sodium Saccharin?
Sodium Saccharin was developed in 1879, It is the earliest artificial synthetic non-nutritious sweetener, Also known as Soluble Saccharin.
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What is D-mannose?
D-Mannose is a kind of monosaccharide, which is a component of multiple polysaccharides,Colorless or white crystalline powder.
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What is Vanllin?
Vanillin was first discovered from the orchid plant vanilla. It can be said that the prosperity of orchid plant vanilla laid a solid foundation for the development of vanillin.
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What is Vanilla?
Vanilla, with a strong vanilla fragrance. It is the most ideal additive for milky food.
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What is Monosodium Glutamate(MSG)?
Monosodium glutamate, is also called “gourmet powder”, which is a kind of sodium salt.
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What is Baking Powder?
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
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