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Nutritional Substances

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Yeast Series Products

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Liquid Lecithin Introduce

Liquid Lecithin is primarily composed of phospholipids, triglycerides, fatty acids, and minor other lipids, with phospholipids being the key components responsible for its biological activity.

Monk Fruit Extract Compound Sugar: A Natural and Healthy Sweetening Solution

Our Monk Fruit Extract Compound Sugar, blending premium monk fruit extract with scientifically selected natural auxiliary sugars to deliver exceptional sweetness with health at its core.

MODIFIED STARCH-Applications | Focus

Modified starch is a starch derivative obtained after the modification of natural starch through the comprehensive application of physical, chemical and biological enzymatic methods.

Fructooligosaccharides (FOS) Supplement – Nutritional Supplements

FOS is a natural water-soluble dietary fiber composed of 2-9 fructose molecules polymerized together. As a prebiotic, it can selectively promote the proliferation of bifidobacteria in the intestine and inhibit the growth of harmful bacteria

Chewing Gum Base – The Foundation of Great Tasting Gum

Chewing gum base is the core component in chewing gum, serving as the chewable carrier for sweeteners, flavors, colorants, and other ingredients. It gives chewing gum its characteristic texture, softness, and elasticity.

What is Bread improvers? How to use Bread improvers?

Bread improvers are a type of auxiliary material used in bread production, composed of enzyme preparations, emulsifiers and strengthening agents.

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