β-Carotene is an organic, strongly colored red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids, synthesized biochemically from eight isoprene units and thus having 40 carbons.
It is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for add the color of the products 3. Beta-Carotene can be dissoluted, it can widely used in beverages and cold food.