What is Bread Improver?
FOCUSWELL and BAKER-300 brand bread improver is composed of calcium sulfate, amylase, lipase, etc. It can promote the softness of bread, increase the elasticity of bread baking, and effectively delay the aging of bread. After using this product, the bread will taste chewier and sweeter, the internal structure of the bread will be more uniform, fine, white and well-layered, and the moisture content of the bread will last longer, thereby extending the shelf life.
Bread improver is something added when making bread to make the bread taste better, taste better, and last longer. They may include things like things that help the dough become more stable, things that make the bread last longer, and things that make the bread fluffier.
Bread improvers typically include the following ingredients:
1. Yeast nutrient: This helps the yeast in the dough grow and makes the bread softer.
2. Enzymes: These help the dough rise better and make the bread fluffier.
3. Emulsifiers: These help keep the mixture of water and oil in the bread, making it moister.
4. Thickeners: These help thicken the dough, making it easier to work with and shape.
Product Name | Bread Improver
Appearance | White
Grade | Food grade
Type | Liquid/Powder/Granule
CAS No | N/A
HS Code | 2102300000
Shelf life | Two years
Packing | 25kg/bag, 10kg/drum 500g/bag,280g,100g/tin
|
Items |
Specifications |
|
Sensory Information |
Without off odour，nocorruption and mildewphenomenon，no visible. |
|
Arsenic mg/kg |
≤2.0 |
|
Lead mg/kg |
≤1.0 |
|
Storage Type |
in cool dry place |
|
Dosage |
2%-3% |
How to Use Bread Improver?
Bread improvers can improve dough stability, increase dough expansion, and slow down starch aging, thereby making bread making more convenient. The bread produced will be larger, softer, stronger, taste better, and last longer. . To use bread improver correctly, you need to choose a suitable improver before making it, and you need to read the instructions carefully before trying it out. The conventional method of use is to add yeast water and improver to flour and stir.
Use of bread improver:
1. Before use, you must first select a suitable improver according to the bread to be made. The composition of different improvers is different. Usually it is more appropriate to choose an improver containing emulsifier, glucose oxidase, and amylase.
2. Read the product manual for certification. First, make sure it does not contain carcinogens such as potassium bromate. Second, the manual will clarify the performance and dosage of the improver, so you can better understand whether it is suitable for the bread you want to make.
3. To knead the dough, first mix the yeast evenly in warm water and let it sit for a while, then put the flour into the basin and make a small nest in the middle. Add the bread improver and yeast water slowly and stir until it becomes flocculent. If the weather is cold, the water temperature can be appropriately higher.
4. After kneading the dough, knead it into a dough, cover it with a damp cloth and ferment it for half an hour. The dough will roughly double in size and is ready to be used for making bread.
Q: Are you trading company or manufacturer ?
A: We are manufacturer.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.
Q: What is your terms of payment ?
A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.
If you have another question, pls feel free to contact us.
