Thickeners Application

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Nutritional Substances

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Yeast Series Products

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MODIFIED STARCH-Applications | Focus

Modified starch is a starch derivative obtained after the modification of natural starch through the comprehensive application of physical, chemical and biological enzymatic methods.

XANTHAN GUM-Applications, Side Effects, and Substitutes | Focus

Xanthan gum is a sugar usually produced from corn starch. Xanthan gum is a white or light yellow powder. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.

What Is Sodium Alginate? | Hz-Focus

Sodium alginate is a hydrophilic gelatinous substance that can be dissolved in hot or cold water, forming a viscous colloidal solution.

What is Maltodextrin?

Maltodextrin belongs to carbohydrates and is a food additive that will not cause harm to the human body when added in an appropriate amount.

What is Xanthan Gum?

Xanthan gum, also known as xanthan gum, is a microbial exopolysaccharide produced by Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch) through fermentation engineering.

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