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APPLICATION
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Bakery Ingredients
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Flavorings
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Sweeteners
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Acidulants
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Preservatives
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Coloring
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Thickeners
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Canned Food
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Phosphates
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Emulsifiers
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Antioxidants
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Nutritional Substances
9208-9186
Yeast Series Products
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Amino Acid
9210-9186
Vitamins
- APPLICATION -
What is Lecithin?
Lecithin is a food additive that comes from several sources — one of them being soy.
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What is Egg yolk powder?
Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier.
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What is Sodium Tripolyphosphate?
Sodium tripolyphosphate, white powder crystal, good fluidity, relative molecular weight 367.86, melting point 622 ℃, easily soluble in water, its aqueous solution is alkaline.
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What is Sodium Acid Pyrophosphate?
The appearance of Sodium Acid Pyrophosphate is white monoclinic crystalline powder or molten solid.
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What is Tomato Paste?
Tomato sauce is a sauce like concentrate of fresh tomatoes. A bright red sauce body, with the unique flavor of tomato, is a kind of characteristic condiment, generally not directly into the mouth.
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What is Canned Broad Beans?
The color of canned broad bean soup is bright red. The soup is less stratified and becomes a thick fluid with good fluidity, moderate acidity and good taste.
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