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APPLICATION
9189-9186
Bakery Ingredients
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Flavorings
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Sweeteners
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Acidulants
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Preservatives
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Coloring
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Thickeners
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Canned Food
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Phosphates
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Emulsifiers
9199-9186
Antioxidants
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Nutritional Substances
9208-9186
Yeast Series Products
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Amino Acid
9210-9186
Vitamins
- APPLICATION -
What is Maltodextrin?
Maltodextrin belongs to carbohydrates and is a food additive that will not cause harm to the human body when added in an appropriate amount.
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What is Xanthan Gum?
Xanthan gum, also known as xanthan gum, is a microbial exopolysaccharide produced by Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch) through fermentation engineering.
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What is Beta-Carotene?
β-Carotene, one of the carotenoids, is an orange-yellow fat-soluble compound that is the most ubiquitous and stable natural pigment in nature.
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What is Calcium Propionate?
Calcium propionate is the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO) approved the use of safe and reliable food and feed mildew prevention agent.
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What is Sodium benzoate?
Sodium benzoate is an acid preservative in the acidic environment of the preservative effect is better, is a very common food preservative, has the effect of preventing deterioration and acid, prolong the shelf life, is widely used in the world
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