Product introduction：

Vanilla, with a strong vanilla fragrance. It is the most ideal additive for milky food. It is made of high-quality glucose, vanillin, ethyl vanillin,ethy maltol etc., scientifically developed and carefully processed with the most advanced technology.

What is application of Vanilla ?

Vanilla has a unique sweet vanilla aroma and is widely used in food, cosmetics, tobacco, and other industries. Widely used as a fixative and flavoring agent, used in flavors, fragrances, cosmetics, food, beverages, and tobacco industries, and is also an important intermediate for the synthesis of drugs and other spices.

How is vanilla used food industry ?

High temperature resistant baking type, can be directly used in food such as bread, pastry, candy, ice cream, dairy products and roasted seeds and nuts. In beverages and dairy products, it can be added directly and then stirred evenly. For bread, pastry, etc., vanilla should be mixed with dry powder before use.

Reference dosage

(the specific dosage should be adjusted according to personal taste)

Soft drinks 63mg/kg; cold drinks 95mg/kg; candies 200mg/kg;

Baked food 220mg/kg; puddings 120mg/kg; gummies 270mg/kg;

Chocolate 970mg/kg; Decorating layer 150mg/kg; Margarine 0.20mg/kg;

Syrup 330～20000mg/kg.

Dairy 1%-2%;

Ice cream 0.5%-1%;

Baked goods 0.5%-3%.