Product introduction：

Monosodium glutamate, is also called “gourmet powder”, which is a kind of sodium salt. Its major components is sodium glutamate which is a sodium salt of amino acid. The glutamic acid is one of twenties amino acids which compose protein. The glutamic acid widely exists in plant and animal protein, such: soybean protein, wheat gluten and common food. The finished product of Monosodium glutamate is white columnar crystalline or crystalline powder. It is a kind of flavor enhancing seasoning widely used domestic and overseas.

 What is application of MONOSODIUM GLUTAMATE(MSG)?

Before it combines with other blending flavors, pure sodium glutamate itself does not include enjoyable flavor. As a seasoning, with suitable dosage, sodium glutamate can enhance other active substance of flavor, balance and enrich entirety flavor of some cuisines. 

Sodium glutamate can perfectly coordinate with meat, fish, poultry, various kinds of vegetable, seasoning, soup and marinade so that it adds entirety flavor of some food. Sodium glutamate also generates interaction with salt (sodium chloride) and other delicate flavor materials (such as nucleotide). In order to create optimum flavor, it should apply proper concentration. Since it is with these characteristics, sodium glutamate can be used for reducing intake of salt (sodium). Even though the amount of salt is reduced 30%, the flavor of low salt food still can be improved by sodium glutamate. 

At present, the market includes more and more kinds of delicate flavor seasonings, such as essence of chicken, mushroom extract, extract of soup-stock and others. The customers have more and more selectivity. Actually, these seasonings all have added Monosodium glutamate with in different extent. The reason why they appear different flavors is that they adds chicken flavor, mushroom, lenthionine and others. They don’t have any alternative relationship with Monosodium glutamate. The Monosodium glutamate is suitable for any dishes and soup. 

Besides, Monosodium glutamate is a kind of very important food additives, so that it also have very important application in domestic convenient food, meat product, seasoning product and other product. 

How is MONOSODIUM GLUTAMATE(MSG) used domestic convenient food?

As a food additive, monosodium glutamate can not only increase appetite, but also supplement certain nutrients of the human body. It has important physiological functions in the body. Monosodium glutamate enters the body and quickly breaks down monosodium glutamate. Glutamate is involved in protein and carbohydrate metabolism in the brain. Not only an active ingredient for brain metabolism, but also an amino acid that can be used by brain cells.

How is MONOSODIUM GLUTAMATE(MSG) used in meat product?

Monosodium glutamate is an umami agent, which can enhance the umami taste of meat products, and the taste is more delicious in an acidic environment.

 How is MONOSODIUM GLUTAMATE(MSG) used in seasoning product?

Monosodium glutamate increase umami, make the original flavor of your product stronger, improve taste, ease the salty taste of table salt, make it a delicious taste, ease the strong pungent taste of vinegar, ease the bitterness brought by artificial sweetening seasoning, improve taste Quality, easy to dissolve, good work efficiency. 

 What is the benefits of MONOSODIUM GLUTAMATE(MSG)?

From the view of health and nutrition, Monosodium glutamate embodies greater benefits: the Monosodium glutamate molecule can make the human brain generating delicious feeling。 It widely exists in the food containing protein. After the Monosodium glutamate is eaten, it generates glutamic acid in the human body which is a kind of amino acid contained on any kind of protein and good for human health. The main nutritional benefits of Monosodium glutamate are: 

①Monosodium glutamate can increase delicate flavor in cooked food, improve appetite of the eater, stimulate secretion of human digestive juice and contribute to digestive absorption of the food in human body;

②After the Monosodium glutamate with the food comes into the human body, it is resolved into glutamic acid in alimentary canal, comes into blood and is transported into every parts of the human body. Then it will join in various kinds of physiological necessary protein synthesis;

③the glutamic acid resolved from Monosodium glutamate has special functions and act following important physiological actions: through the effects of aminotransferase, the glutamic acid transfers amidogen of its molecule to pyruvic acid and generates alanine; glutamic acid and the ammonia in blood are generated into glutamine which can reduce the risk of septicemia; glutamic acid combines with cystine, glycine, and generate glutathione which has excellent function for delaying senescence, promoting diseases recovering. It also can decompose the peroxide generated from body metabolic process so as to avoid the human body suffers from harm of peroxide. 

④Other than improving people’s appetite, when cooperates with other medicine, it also may improve the function of brain tissue, enhance memory, settle down the emotion and also have a certain of effects for curing for hepatic coma and other diseases.

⑤From the view of safety, Monosodium glutamate takes maize, rise as raw material. It is brewed with pure grain, applies natural extracting process and has purity more than 99%, so that it is a truly pure natural green food healthy and harmless. What’s more, our country has more than 90 years of experience for Monosodium glutamate production, so that in each steps of the producing process, we all have strict, perfect standard requirements, production technology and product quality control to greatly guarantee the quality and safety of Monosodium glutamate.