• Dry yeast is an important microbial product widely used in food and beverage processing for fermentation and flavor provision. There are many well-known yeast companies around the world that play a key role in the production and innovation of yeast products.
• Here are the top 10 yeast companies in the world.You must check and choose the best yeast company according to your needs and requirements.

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  Currently, the demand for dry yeast is growing rapidly and offers several benefits. You now want to analyze which yeast company is better and then you need to choose for your project. Choose the right yeast company for your business.
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  List of top ten yeast company brands:
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  1. Lesaffre Group: France
  2.Angel Yeast Co., Ltd.：China
  3. Lallemand Inc.: Canada
  4.AB Mauri：UK
  5.Koninklijke DSM N.V.: Netherlands
  6.Alltech: United States
  7.Kerry Group: Ireland
  8.Ohly: Germany
  9.Pakmaya: Türkiye
  10.Algist Bruggeman：Belgium
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  1.Lesaffre
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  Established: 1853
  Website: https://www.lesaffre.com/
  Main products: yeast, starter cultures and other microbial fermentation products
  Company Profile: Lesaffre is a global manufacturer of yeast and fermentation products headquartered in France. They specialize in providing a variety of yeast products, including yeast for food and beverage processing such as bread, cakes, wine and beer. We also offer other microbial fermentation products for various industrial and agricultural applications.
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• 2.Angel Yeast Co., Ltd.

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  Established: 1986
   Website: https://en.angelyeast.com/
   Main products: yeast and its derivatives, including food yeast, feed yeast, biological products and biochemical products
   Company profile: Angel Yeast Co., Ltd. is a company focusing on the production and sales of yeast and its derivatives. Their products include food yeast, feed yeast, biological products and biochemical products. The company is headquartered in China and operates globally.
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• 3. Lallemand
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  Established: 1887
  Website: https://www.lallemand.com/
  Main products: Yeast and bacterial fermentation products, including food yeast, wine yeast, enzyme preparations and probiotics
  Company Profile: Lallemand is a global manufacturer of yeast and bacterial fermentation products headquartered in Canada. Their products include food yeast, wine yeast, enzyme preparations and probiotics, which are widely used in food processing, beverage production, nutritional health and other fields. Lallemand provides microbiological solutions to a variety of industries worldwide.
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   Established: 2004
   Website: https://www.abmauri.com/
   Main products: yeast and bread additives, food enzymes and related products
   Company profile: Founded in 2004, AB Mauri is a global company focusing on yeast and bread additives, food enzymes and related products. They provide a variety of solutions for the production of bread, pastries, biscuits and other bakery products, and provide support and services to the food and beverage industry worldwide.
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• 5. Alltech
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  Established: 1980
  Website: https://www.alltech.com/
  Main products: animal nutrition products, yeast products, microbial products and other animal health and nutrition related products
  Company Profile: Founded in 1980, Alltech is a company focusing on animal nutrition, yeast products, microbial products, and other animal health and nutrition-related products. They are committed to providing innovative solutions and products to the livestock, breeding and pet food industries. Alltech works globally to improve animal health and nutrition to drive more sustainable agriculture.
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• 6. Associated British Foods (ABF)
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  Established: 1935
  Website: https://www.abf.co.uk/
  Main products: food, retail, agriculture and ready-made garments
  Company Profile: Founded in 1935, Associated British Foods (ABF) is a multinational food, retail, agricultural and garment company. The company operates several well-known brands covering food production, retail operations and agricultural products. Its products include a variety of food, beverage, bakery products and ready-to-wear brands. ABF has multiple business units around the world and offers a diverse range of products and services in different sectors.
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  7.Chr. Hansen
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  Established:1874
  Website: https://www.chr-hansen.com/en/
  Main products: dairy culture, enzymes, probiotics, natural pigments and health products
  Company Profile: Founded in 1874, Chr. Hansen is a global biotechnology company focused on the production of dairy cultures, enzymes, probiotics, natural colors and health products. Their products are widely used in the food, nutritional and agricultural fields, providing innovative solutions to customers around the world. Chr. Hansen is committed to improving the safety, nutritional value and taste of food through its products and services.
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• 8.Kerry Group
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  Established: 1972
  Website: https://www.kerry.com/
  Main Products: Food and Beverage Ingredients, Food Technology, Nutrition and Health Products
  Company Profile: Founded in 1972, Kerry Group is a global food and beverage company focusing on food and beverage ingredients, food technology, nutrition and health products. Their products and services cover many fields such as food processing, delicious condiments, and nutritional supplements. Kerry Group is committed to providing innovative solutions to the food and beverage industry worldwide and maintaining a competitive advantage in an ever-changing market.
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• 9.Koninklijke DSM N.V.
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  Established:1902
  Website: https://www.dsm.com/corporate/home.html
  Main products: Nutrition and health products, specialty chemicals, materials
  Company Profile: Founded in 1902, Koninklijke DSM N.V. is a global science and innovation company focused on nutrition and health products, specialty chemicals and materials. Their products are used in nutrition, medicine, personal care, automotive, aerospace and other fields. DSM is committed to bringing positive impact to customers and society around the world through scientific innovation, promoting sustainable development and improving quality of life.
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  10.Ohly
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  Established:1917
  Website: https://www.ohly.com/en/
  Main products: yeast extract, yeast nutrition products, yeast extract condiments
  Company Profile: Founded in 1917, Ohly is a company specializing in yeast extracts, yeast nutrition products and yeast extract flavorings. Their products are widely used in the food, beverage and nutraceutical industries, providing customers with innovative yeast-related solutions. Ohly is committed to leveraging its expertise and technology to meet the needs of different industries for natural flavor enhancers and nutritional functional ingredients, thereby creating value for customers.
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11.Special recommendation:Focus


We are  professional yeast manufacturer with two factories .Main products is Instant dry yeast ,baking powder ,bread improve.We support the product costom as well ,for example the package size ,the brand packing ,the Femenation ,and so on ,welcome your inquiry. With more than 10 years exporting experience ,we are supporting our clients from 120 countries professionally and trustfully
Instant Dry Yeast is a commonly used food additive and ingredient popular in many countries. As a professional Instant Dry Yeast supplier and manufacturer, Hangzhou Focus Corporation has nearly 10 years of experience in supplying and exporting Instant Dry Yeast from China. You can safely choose to buy Instant Dry Yeast from Hangzhou Focus Corporation. If you have any questions or concerns, please feel free to contact us and we will get back to you within 1 business day.

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2. Established in 2011, with 2 self-owned factories in 2015, Hangzhou Focus Corporation specializes in manufacture and trade of various kinds of food additives, including Instant Dry Yeast .We offer wholesale prices for bulk purchases, even for small quantities, and offer a free sample to potential customers.
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• ABOUT YEAST
Instant dry yeast, also called rapide-rise or fast rising yeast, is the most common type of yeast you can buy in a store. It doesn't need to be rehydrated beforehand, but can be added directly to the flour with the other dry ingredients and blended. It is therefore very convenient to use and can be kept for two years under inert gases or vacuum packing.
• USING
1.High sugar (sugar-tolerant) instant dry yeast has higher sugar tolerance, faster fermentation, and is suitable for heavy sugar & oil breads. It applier to the dough with sugar content more than 7%, can be used in the high permeation pressure condition.
2.Low sugar instant dry yeast is suitable for the sugar-free and low-sugar (sugar contents ranging from 0-7%) bread.
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