PRODUCT NAME: |
INSTANT DRY YEAST (LOW SUGAR) |
TYPES |
ITEMS |
STANDARD |
RESULTS |
SENSES REQUESTS |
Odor |
No peculiar odor (eligible) |
Accordant |
Color |
Yellowish brown to light yellow. |
Yellowish |
Granularity |
Uniformity |
Accordant |
Impurity |
No |
Accordant |
PHYSICAL &
CHEMICAL
PARAMETER |
Ash |
<2.0% |
Accordant |
PH |
4-6% |
Accordant |
Moisture |
≤5.5% |
4.90% |
Preserving Rate |
80-95% |
82% |
Fermentation |
>450 mlCO₂/h |
740 mlCO₂/h |
CONCLUSION |
THESUBJECT MATERIAL CONFORMS TO THEREQUIRED
STANDARDS. |
What is instant dry yeast?Instant dry yeast is a type of yeast that is used as a leavening agent in baking. It is a dry form of yeast that has been milled into finer particles and then dehydrated. This process allows it to have a longer shelf life and makes it more resistant to temperature and humidity variations compared to fresh yeast.
Instant dry yeast can be added directly to the dry ingredients in a recipe without the need for proofing in water beforehand. It activates more quickly than active dry yeast and is often preferred for its convenience and ease of use in home baking. It's commonly used in bread making and other baked goods to help the dough rise.
Instant Dry Yeast vs Active Dry Yeast:
Active dry yeast is the variety called for in most recipes. In contrast, instant dry yeast does not need to be proofed in warm water and can be added directly to flour, salt and other dry ingredients. Instant yeast granules are smaller and dissolve faster.
Dry yeast comes in two forms: active and instant.
"Active dry yeast": any dry yeast that needs to be activated before use, while "instant dry yeast": describes any dry yeast that is ready to use as soon as you open the package.
So, which yeast is best for making bread? Which yeast is best for your bread?
Active Dry Yeast:When baking bread at home, most recipes call for active dry yeast.
Instant Dry Yeast:Instant yeast is also a popular choice for everyday bread baking.
Fresh yeast. Less common is fresh yeast.
Is Instant Dry Yeast Good for Health?Eating highly active dry yeast is very beneficial to your health. This is because highly active dry yeast contains a variety of nutrients, minerals, enzymes, etc. Once fermented, yeast will produce a variety of nutrients, minerals, enzymes, etc., which can better protect our liver. In addition, other minerals such as selenium and chromium contained in yeast also have certain effects on delaying human aging, preventing arteriosclerosis, anti-cancer, and enhancing human immunity.
When highly active dry yeast is added to pasta, the pasta will be fermented, and some substances that affect the digestion and absorption of magnesium, calcium, and iron will be decomposed at the same time. The enzymes produced by yeast can also promote the body's digestion and absorption of nutrients in food. Therefore, people with poor digestion and absorption, such as thin people, children and the elderly, are more recommended to consume highly active dry yeast.
Therefore, in our daily diet, we can mix some highly active dry yeast to help promote food decomposition, thereby promoting digestion and protecting the gastrointestinal tract. However, the most important thing is to choose and purchase products that meet the standards.
Where to Buy the Instant Dry Yeast?
Established in 2011, with 2 self-owned factories in 2015, Hangzhou Focus Corporation specializes in manufacture and trade of various kinds of food additives, including instant dry yeast.We offer wholesale prices for bulk purchases, even for small quantities, and offer a free sample to potential customers.