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Premium Instant Dry Yeast for Baking - Hangzhou Focus Corporation

Product Name    |     Instant Dry Yeast

Appearance    |     Light Brown

Grade    |    Food grade:Low Sugar,High Sugar

Formula    |    N/A

Type    |    Granule

CAS No    |    68876-77-7

HS Code    |    2102100000

Shelf life    |    Two Years

Packing    |     25kg,10kg,5kg,500g,450g,125g,90g/bag

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Description

What is instant dry yeast?
Instant Dry Yeast is the common name for the strains of yeast generally used as a leavening agent for flour in the production of bread, steamed buns and biscuits, which causes the bread to swell(expand and become lighter and softer) by converting the fermentable sugars.



Specification
Introducing Hangzhou Focus Corporation's premier Instant Dry Yeast (Low Sugar) - your essential baking companion designed to elevate your bread, pastries, and confections to the pinnacle of perfection. Our meticulously crafted yeast not only promises to enhance the flavor and texture of your creations but also ensures a consistent rise every time, making it the go-to choice for both professional and home bakers. Crafted for Excellence: At the heart of our Instant Dry Yeast lies a commitment to quality. Sourced from the finest ingredients, it is processed under stringent quality controls to ensure every packet meets our high standards. The result? A yellowish-brown to light yellow yeast that integrates seamlessly into your recipes, promising a natural and delicious lift to your baked goods. Baker-Friendly Features: Our Instant Dry Yeast (Low Sugar) is specially formulated to reactivate quickly, ensuring a fast rise without compromising taste or texture. Unlike other yeasts, it does not generate a peculiar odor, preserving the authentic aroma of your baked delicacies. Its adaptability to a variety of recipes, from sumptuous bread to delicate pastries, makes it an indispensable ingredient in your baking repertoire.

PRODUCT NAME:  INSTANT DRY YEAST (LOW SUGAR)
TYPES ITEMS STANDARD RESULTS
SENSES REQUESTS Odor No peculiar odor
    (eligible)
Accordant
Color Yellowish brown to
    light yellow.
Yellowish
Granularity Uniformity Accordant
Impurity No Accordant
 PHYSICAL &

CHEMICAL

PARAMETER
Ash <2.0% Accordant
PH 4-6% Accordant
Moisture ≤5.5% 4.90%
Preserving Rate 80-95% 82%
Fermentation >450  mlCO₂/h 740  mlCO₂/h
CONCLUSION THESUBJECT MATERIAL CONFORMS TO THEREQUIRED

STANDARDS.

What is instant dry yeast?
Instant dry yeast is a type of yeast that is used as a leavening agent in baking. It is a dry form of yeast that has been milled into finer particles and then dehydrated. This process allows it to have a longer shelf life and makes it more resistant to temperature and humidity variations compared to fresh yeast.
Instant dry yeast can be added directly to the dry ingredients in a recipe without the need for proofing in water beforehand. It activates more quickly than active dry yeast and is often preferred for its convenience and ease of use in home baking. It's commonly used in bread making and other baked goods to help the dough rise.

Instant Dry Yeast vs Active Dry Yeast
Active dry yeast is the variety called for in most recipes. In contrast, instant dry yeast does not need to be proofed in warm water and can be added directly to flour, salt and other dry ingredients. Instant yeast granules are smaller and dissolve faster.
Dry yeast comes in two forms: active and instant.
"Active dry yeast": any dry yeast that needs to be activated before use, while "instant dry yeast": describes any dry yeast that is ready to use as soon as you open the package.
So, which yeast is best for making bread? Which yeast is best for your bread?
Active Dry Yeast:When baking bread at home, most recipes call for active dry yeast.
Instant Dry Yeast:Instant yeast is also a popular choice for everyday bread baking.
Fresh yeast. Less common is fresh yeast.

Is instant dry yeast good for health?
Eating highly active dry yeast is very beneficial to your health. This is because highly active dry yeast contains a variety of nutrients, minerals, enzymes, etc. Once fermented, yeast will produce a variety of nutrients, minerals, enzymes, etc., which can better protect our liver. In addition, other minerals such as selenium and chromium contained in yeast also have certain effects on delaying human aging, preventing arteriosclerosis, anti-cancer, and enhancing human immunity.
When highly active dry yeast is added to pasta, the pasta will be fermented, and some substances that affect the digestion and absorption of magnesium, calcium, and iron will be decomposed at the same time. The enzymes produced by yeast can also promote the body's digestion and absorption of nutrients in food. Therefore, people with poor digestion and absorption, such as thin people, children and the elderly, are more recommended to consume highly active dry yeast.
Therefore, in our daily diet, we can mix some highly active dry yeast to help promote food decomposition, thereby promoting digestion and protecting the gastrointestinal tract. However, the most important thing is to choose and purchase products that meet the standards.

Where to story the instant dry yeast?
You should store instant dry yeast in a cool, dry place, such as your pantry or cupboard. It's important to keep it away from moisture and heat, so the fridge and freezer are not ideal for storing yeast. Make sure to seal the package or transfer it to an airtight container to help maintain its freshness.





Quality and Consistency: Consistency in baking is paramount, and that's what Hangzhou Focus Corporation's Instant Dry Yeast delivers. Each batch undergoes rigorous testing to align with our stringent quality and performance standards, ensuring that from the first sprinkle to the last, your baking results remain uniformly excellent. The instant activation feature not only saves time but also enhances the efficiency of your baking process, making it suitable for fast-paced professional environments and the cozy confines of home kitchens alike. In conclusion, Hangzhou Focus Corporation’s Instant Dry Yeast (Low Sugar) represents the pinnacle of baking ingredients. It's not just yeast; it's a promise of quality, reliability, and culinary excellence. Whether you're a seasoned professional aiming for that perfect rise or a home baker experimenting with new recipes, our Instant Dry Yeast is designed to meet your needs, ensuring your baked goods are always a cut above the rest. Embrace the choice of experts and discover the secret ingredient that will transform your baking journey.
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FAQ

Q: Are you trading company or manufacturer ?

A: We are manufacturer.

Q: How long is your delivery time?

A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q: Do you provide samples ? is it free or extra ?

A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.

Q: What is your terms of payment ?

A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.

If you have another question, pls feel free to contact us.

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