Application of FOS:
As a function factor, FOS can be applied to dairy products, beverages, candy, cake,livestock, meat products and aquatic. Moreover, FOS is also a first choose food for patients with diabetes. It helps increase the fiber content of food, which is beneficial for intestinal health. FOS helps promote the growth of probiotics, thereby improving the balance of intestinal flora. In the food industry, it is also used as a sweetener and stabilizer. FOS is also used to treat intestinal problems such as constipation in recipients.
Function of FOS:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulcerationBeauty action ,lower blood fat