1. 
   High-Sugar Yeast

   • Ideal for sweet doughs (e.g., pastries, brioche) with 30% sugar tolerance.

   • Ensures stable fermentation and uniform rise.

2. 
   Low-Sugar Yeast

   • Optimized for European-style bread and lean doughs.

   • Enhanced activity in low-sugar environments.

3. 
   Alcohol Yeast

   • High ethanol yield (up to 18% ABV) for beer, wine, and biofuel production.

   • Custom strains available for specific flavor profiles.

4. 
   Feed Yeast

   • 45%+ protein content to boost livestock/poultry immunity and growth.

   • Non-GMO and antibiotic-free.

Our Strengths

✅ ISO & HALAL Certified – Compliant with international food safety standards.
✅ Bulk Export Expertise – Flexible packaging (25kg bags, 1-ton pallets).

Partner with a Trusted Yeast Manufacturer
We invite bakeries, breweries, feed mills, and distributors to explore our high-sugar yeast, low-sugar yeast, alcohol yeast, and feed yeast products. Request samples or COAs today!