Our Attentive Service

To suit the nature of e-commerce retail, we customized smaller retail packaging for this client. They confirmed their order promptly, and we shipped the goods within 7–10 days.

About Agar Powder

Agar powder is a natural gelling agent extracted from red seaweed. It is produced through a careful process of washing, hot-water extraction, filtration, dehydration, and fine milling.

Key features:

High gel strength

Neutral taste and odor

Vegan and gluten-free

Thermally reversible (gels at 32–40°C, melts at 85–95°C)

Packaging: Standard 25 kg/bag, with smaller retail sizes available upon request.

Applications

Our agar powder works well for:

Fruit jellies, gummies, and marshmallows

Puddings, vegan yogurts, and mousses

Bakery glazes and cream fillings

Savory terrines and aspics

How it works:

Agar powder dissolves in boiling water and forms a firm gel as it cools to room temperature — no refrigeration required. It produces a clean, brittle gel that holds its shape and resists water release during storage.

Summary

Our agar powder delivers reliable performance, clean-label appeal, and versatility across a wide range of food applications. We are pleased to support this online retailer and look forward to serving more partners worldwide.If you have any requirements regarding food additives, please contact us.