A total of five containers of high-quality dry yeast have been shipped to Ethiopia recently. This batch of yeast is widely used in local baking and food fermentation industries.

       Our yeast product enjoys strong sales across the Ethiopian market. Thanks to its stable quality and cost-effective price, it has won high recognition from local distributors and food manufacturers.

       With the booming demand for baked food in East Africa, Ethiopian buyers show great interest in imported our yeast. The outstanding market performance lays a solid foundation for further long-term export cooperation and more supply orders in the future.