What is Instant Dry Yeast?
Instant dry yeast is a dry yeast product commonly used in baking. This yeast has been activated and freeze-dried so it can be added directly to flour without pre-activation. Instant dry yeast is easier to use because it can be mixed directly with flour, eliminating the step of activating the yeast, which makes baking more convenient.
Production Process:
1. Cultivate yeast: Select highly active yeast strains for cultivation and propagation.
2. Fermentation: Let the yeast ferment under suitable temperature and humidity conditions to increase the number.
3. Activation: Treat yeast to enhance its fermentation capacity and stability.
4. Freeze-drying: Freeze-dry the activated yeast to remove moisture and maintain activity.
Instructions：
Instant dry yeast can be added directly to flour without pre-activation. This convenient method of use makes baking easier and more efficient.
Storage Method:
To maintain its activity, instant dry yeast usually needs to be stored in a dry, cool place and protected from exposure to air or moisture.
Product Name | Instant Dry Yeast
Appearance | Light Brown
Grade | Food Grade:Low Sugar,High Sugar
Formula | N/A
Type | Granule
CAS No | 68876-77-7
HS Code | 2102100000
Shelf life | Two years
Packing | 25kg,10kg,5kg,500g,450g,125g,90g/bag
| TYPES | ITEMS | STANDARD | ||
| SENSES REQUESTS | Odor | No peculiar odor (eligible) | ||
| Color | Yellowish brown to light yellow | |||
| Granularity | Uniformity | |||
| Impurity | No | |||
| PHYSICAL & CHEMICAL PARAMETER | Ash | <2.0% | ||
| PH | 4-6% | |||
| Moisture | ≤5.5% | |||
| Preserving Rate | 80-95% | |||
| Fermentation | >450 mlCO₂/h | |||
| SALMONELLA | Absent | |||
| STAPHYLOCOCCUS AUREUS | Absent | |||
| TOTAL COLIFORMS | Absent | |||
| CONCLUSION | THESUBJECT MATERIAL CONFORMS TO THEREQUIRED STANDARDS. | |||
-
Convenience: Instant dry yeast does not require proofing in warm water before use, unlike active dry yeast. This saves time and simplifies the baking process.
-
Faster Rising: Due to its fine texture and rapid hydration properties, instant dry yeast helps dough to rise more quickly than active dry yeast, cutting down on overall fermentation time.
-
Longer Shelf Life: Instant dry yeast has a longer shelf life compared to fresh yeast, and it can be stored at room temperature, making it more convenient for regular baking.
-
Consistency: Instant dry yeast provides consistent results, ensuring that the dough rises uniformly, which can be especially important in commercial baking settings.
-
Versatility: It can be used in a wide variety of recipes, including bread, pizza dough, sweet rolls, and more.
Instant Dry Yeast Application:-
Bread: Instant dry yeast is commonly used in bread making, including loaves, rolls, baguettes, and more. Its fast-acting properties help bread dough rise efficiently.
-
Pizza Dough: It is frequently used in pizza dough recipes, providing quick and reliable fermentation for a light and airy crust.
-
Sweet Dough: Instant dry yeast is suitable for sweet dough recipes, such as cinnamon rolls, sweet breads, and pastries.
-
Flatbreads: Whether making pita bread, naan, or other flatbreads, instant dry yeast can help achieve the desired rise and texture.
-
Buns and Rolls: From burger buns to dinner rolls, instant dry yeast can be used to create soft and fluffy baked goods.
-
Focaccia and Ciabatta: These Italian breads benefit from the rapid rising properties of instant dry yeast, aiding in the development of their characteristic textures.
-
Gluten-free Baking: Instant dry yeast can also be used in gluten-free baking to help leaven breads and other baked goods.
Active Dry Yeast vs Instant Yeast:
active dry yeast
Form: Active dry yeast comes in granular form and contains less water.
Usage: Before use, you need to mix it with warm water and let it sit for a period of time to activate it.
Fermentation time: The fermentation time is relatively long, and it takes longer for the dough to rise and ferment.
Storage: Once the package is opened, it needs to be used as soon as possible as exposure to air will cause it to become deactivated.
instant yeast
Form: Instant yeast exists in fine powder form and contains more water.
Usage: It can be mixed directly with flour without pre-activation, making it more convenient to use.
Fermentation time: The fermentation time is relatively short, which allows the dough to expand and ferment more quickly.
Storage: Due to the freeze-drying process, instant yeast has a longer shelf life and is not easily inactivated.
Where to Buy Instant Dry Yeast in Bulk？
Established in 2011, with 2 self-owned factories in 2015, Hangzhou Focus Corporation specializes in manufacture and trade of various kinds of food additives, including instant dry yeast.We offer wholesale prices for bulk purchases, even for small quantities, and offer a free sample to potential customers. -
Q: Are you trading company or manufacturer ?
A: We are manufacturer.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.
Q: What is your terms of payment ?
A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.
If you have another question, pls feel free to contact us.
