Glucose syrup is a viscous liquid made from starch. It offers excellent properties such as anti-crystallization and moisture retention, making it widely used in candy, bakery, beverages, and dairy processing. This shipment uses food-grade pail sealing to ensure stable quality during long-distance ocean transportation.

       It is worth noting that demand for glucose syrup continues to grow in the Southeast Asian market. In the Philippines, for example, the local candy and bakery industries favor glucose syrup for its smooth texture and preservation effects. Our company can assist customers in applying for Form E certificates of origin to enjoy tariff benefits under the China-ASEAN Free Trade Area, helping reduce procurement costs.

Application at a glance:

• Candy (soft candy, nougat): Prevents crystallization, improves flexibility and gloss

• Bakery (bread, cake): Promotes browning for golden color, retains softness and moisture

• Beverages & dairy: Balances sweetness, enhances mouthfeel and smoothness

For more information about our glucose syrup or next quarter's supply schedule, feel free to contact us.