What is pea protein?
Often sold as a powdered supplement, pea protein is made from protein extracted from yellow peas and is a high-quality protein, meaning it is well absorbed. It is also a great source of iron, which makes Pea protein is great for muscle growth and weight loss. Pea protein is also a convenient and versatile protein that can be added to smoothies and shakes to balance flavor and boost protein content. Pea protein is less allergenic than dairy products and is less likely to cause potential allergic reactions. Pea protein contains nine essential amino acids needed by the human body, but the content of methionine is very low. This amino acid is mainly found in meat, fish and dairy products, so if you are on a plant-based diet, you can add nuts, Legumes and hellebores etc. to make up for it. Research also shows that pea protein is easier to digest than soy protein and chickpea protein.

Pea protein has many uses, including but not limited to:
1. **Food Processing**:
Pea protein can be used to make vegetarian meat products, such as pea protein vegetarian meat, vegetarian meatballs, etc., as well as other plant protein substitutes, such as vegetarian burgers, vegetarian meatballs, etc.
2. **Protein supplement**:
As a plant protein source, pea protein can be used to make protein drinks and energy bars to provide protein supplements.
3. **DIET REPLACEMENT**:
Suitable for vegetarians or people with allergies to other proteins as a source of protein in meals.
4. **Functional Food**:
In the food industry, pea protein is also used as functional ingredients, such as thickeners, emulsifiers, etc.
5. **Nutritional balance**:
In some cases, pea protein is also used to improve the nutritional balance of food and increase the protein content.

In summary, pea protein has a wide range of uses in food processing and diets, and is particularly important in vegetarian and alternative protein needs.

Storage Type	Cool Dry Place
Specification	80% or 85% min
Shelf Life	2 Years
Content	Light Yellow Powder
Instruction for use	Nutrition Enhancers
Place of Origin	Zhejiang, China
EINECS No.	290-130-6
FEMA No.	3025

whey vs pea protein
Pea protein and whey protein have the same origin but different names. Pea protein is derived from the leguminous plant pea and its precious protein is extracted. Whey protein, derived from the whey in milk, is also a treasure house of protein. The seemingly similar origins hide completely different mysteries. When we meet for the first time, there seems to be no intersection, but after further exploration, we discover the inextricable connections.
Similarities:
Are you looking for a protein source that is both nutritious and delicious? Whey proteins are definitely the way to go! Not only are they complete proteins, they also contain nine essential amino acids that the body cannot produce on its own. This means that each serving (about one scoop) provides you with about 25 grams of high-quality protein, although the exact amount depends on the brand.
In addition to their high nutritional value, both whey and pea proteins have a silky smooth taste. Moreover, whether it is original flavor or various flavors such as vanilla or chocolate, we can meet your taste needs. Best of all, for those of you with gluten allergies or celiac disease, both protein powders are gluten-free, just check the label when purchasing to make sure there are no added gluten ingredients.
Difference:
Whey protein and pea protein, they each have their own merits. A recent trial found that whey protein is more bioavailable than pea protein, meaning your body is better able to absorb the amino acids in whey protein. Theoretically, to get the same amount of amino acids, you might need to consume more pea protein. Digestibility is also an important factor in protein selection and in this regard, pea protein seems to be superior.
Let’s talk about flavor. Whey protein tastes similar to milk powder, while pea protein has a unique earthy, grassy flavor. Both flavors are mellow and may overshadow each other when mixed in a smoothie. However, for those with lactose intolerance, caution is needed when choosing whey protein to ensure it does not cause stomach upset. Finally, we cannot fail to mention the price. Generally, pea protein is more affordable than whey protein. All things considered, which protein powder is better for you? It depends on your needs and tastes. But no matter which one you choose, make sure you consume it in moderation for best results.


Pea protein and whey protein uses:
Build Muscle: An essential nutrient for muscle growth and repair, it makes sense that protein powder is commonly used by fitness enthusiasts who want to build muscle. The amino acid leucine is particularly important for muscle growth, and although leucine is found in both pea and whey proteins, it is higher in animal proteins. Plays a role in increasing muscle mass. A 2019 study found that eight weeks of whey and pea protein supplementation in conjunction with high-intensity training improved strength measures. However, it is worth noting that although protein powder has high protein content, it may put a certain amount of pressure on kidney function. If you are not very active, you may be able to meet your protein needs through your daily diet.


Can pea protein help you build muscle?
- Some studies have revealed its mystery. Some believe it has similar muscle-building effects to whey protein, while other studies stand out and find that whey protein is more effective at reducing muscle damage caused by high-intensity training.


Is whey protein better for weight loss than pea protein?
Whey protein and pea protein are two protein sources that have attracted much attention in the field of weight loss. So, which one is better at supporting a healthy weight? First, we need to understand the importance of protein in weight loss. Protein helps increase feelings of fullness and reduces caloric intake, thereby aiding in weight management. In addition, protein can also promote muscle synthesis, increase basal metabolic rate, and further promote weight loss. Now let’s compare whey protein vs pea protein. Whey protein is a high-quality protein that is widely used in the fields of fitness and weight loss. Its advantage is that it is quickly digested and absorbed, can quickly provide a feeling of fullness, reduce appetite, and thus control caloric intake.
In addition, whey protein also helps muscle repair and growth, improving exercise performance. Pea protein is one of the representatives of plant-based proteins. The advantage of pea protein is that it is a complete protein containing all essential amino acids and has high nutritional value. The intake of pea protein will not increase the burden on the kidneys and is more suitable for vegetarians and people with poor kidney function. When comparing the effects of these two proteins on weight loss, one study found that people who consumed whey protein lost more weight than those who consumed pea protein while controlling their caloric intake.


Which is a better source of protein, pea protein or whey?
Choosing the protein that's best for you is a big deal since everyone's tastes and needs are unique. The benefit of whey protein is that it is highly bioavailable, allowing your body to absorb amino acids more efficiently, providing a steady stream of energy for your muscles and body.
However, there is a small drawback here, which is that it contains a small amount of lactose, which may be difficult to digest if you are lactose intolerant. So, let’s talk about pea protein, which is a great vegan option. Not only is it high in iron, it is also completely lactose-free, making it especially friendly to friends who are lactose intolerant. So, which protein to choose really depends on your personal taste and needs.


What are the disadvantages of taking pea protein?
Pea protein, a relatively new source of protein, has not been widely recognized due to relatively few studies. Existing research suggests that pea protein may not be absorbed as efficiently as whey protein. This may affect its effectiveness in exercise recovery and muscle growth.
Additionally, pea protein does not appear to be as effective as whey protein in preventing exercise-induced muscle damage. Despite this, pea protein still has potential development value as a new protein source and deserves further research and exploration.

Q: Are you trading company or manufacturer ?

A: We are manufacturer.

Q: How long is your delivery time?

A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q: Do you provide samples ? is it free or extra ?

A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.

Q: What is your terms of payment ?

A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.

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