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Dextrose Monohydrate

Product Name    |     Dextrose Monohydrate

Appearance    |    White Powder

Grade    |    Food grade

Formula    |    C6H12O6.H2O

Type    |    Powder

CAS No    |    5996-10-1

HS Code    |    7023051

Shelf life    |    Two years

Packing    |    25kg/bag,21tons/20'FCL

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Description

What is Dextrose Monohydrate?
Dextrose  is also called corn glucose, maize sugar, and is simply called glucose.  It is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde.

  1. 1.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost
  2. 2.For cakes and torrefied foods it can keep soft, and extend shelf life.
  3. 3.Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
  4. 4. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted by the customers
Specification
PRODUCT NAME: DEXTROSE MONOHYDRATE
PROPERTIES: White powder
EINECS NO.: 232-307-2
CAS NO.: 5996-10-1
H.S.CODE: 17023051
SPECIFICATIONS:  
Components: Guaranteed Analysis:
Appearance White powder
TOTAL PLATE 120
COLIFORM GROUP ≤30
YEASTAND MOULD 30
SULPHATED ASH % 0.01
PURITY % 99.5
MOISTURE % 8.5
PH VALUE 6.1
PACKAGING: 25kg/bag.
Other packages may be available upon request


Appliaction of Dextrose Monohydrate:
In addition to direct consumption, glucose is also used in food processing such as baked foods, canned foods, jams, dairy products, children's foods and health foods. As a basic raw material, it is used in the pharmaceutical and foundry industries, especially the fermentation industry, which is almost inseparable from glucose. It is widely used in industrial antibiotics, vitamins, amino acids, organic acids, enzyme preparations, microbial polysaccharides and organic solvent raw materials.
1. It can replace white sugar (sweetness is 60% - 70% of sugar) in food industries such as candy, cakes, beverages, cold foods, biscuits, nourishing health liquids, essential foods, jams, jelly products, and honey processed products, improving the taste of products, improving product quality, reducing production costs, and improving the economic benefits of enterprises.
2. Glucose powder has high hygroscopicity. It is used in baked foods to keep the products soft, have a long shelf life, and increase the taste of food.
3. Glucose powder dissolves and absorbs heat. It is used in the production of beverages and cold foods. The products produced have a cool and delicious feeling.
4. It is used for leather processing, such as the processing of sole leather and suitcase leather, which can increase its softness.
5. Powdered glucose can be used in the spinning liquid of the artificial fiber industry.
6. Glucose powder has similar functions and uses to high maltose syrup, and the sales market is similar. It can be produced according to customer requirements (the maltose content of glucose powder is as low as 3%-5%)


Dextrose Monohydrate VS Dextrose Anhydrous
Dextrose Monohydrate\Anhydrous: A product made by refining, concentrating, evaporating and crystallizing the glucose solution obtained by liquefying and saccharifying starch or starch as raw materials.
Dextrose Monohydrate looks like a white granular powder and has different effects and functions in various industries. In the food industry and beverage industry that we are familiar with, this substance is mainly used by people as a sweetener to be put into the beverages and foods we consume. In addition, in the leather shoe industry, this drug is also very effective and is used as a reducing agent. In the pharmaceutical companies that everyone pays the most attention to, it can be mainly used to make enteral nutrition solution or to prepare intravenous injection solution through a certain concentration. Dextrose Monohydrate is divided into food grade glucose and medical glucose. Food grade glucose is mainly used in the food processing industry and vegetable preservation industry. Dextrose Monohydrate can be used to make sorbitol after hydrogenation, and medical grade Dextrose Monohydrate is mainly used as a raw (auxiliary) material for oral medicine.
Dextrose Monohydrate can be further processed to make Dextrose Anhydrous. The difference in water content between Dextrose Monohydrate and Dextrose Anhydrous is about 8 points. Dextrose Monohydrate is divided into food grade dextrose and pharmaceutical grade dextrose.
1) Food grade dextrose is mainly used in food processing and vegetable preservation industries.
2) Dextrose Monohydrate can be used to produce sorbitol after hydrogenation.
3) Pharmaceutical grade Dextrose Monohydrate is mainly used as a raw (excipient) material for oral medicines.
4) Dextrose Monohydrate crystals can be further processed to produce Dextrose Anhydrou.
Dextrose Anhydrou is an organic compound, that is, dextrose that does not contain water of crystallization. It is a colorless crystal or white crystalline powder; odorless and sweet. It is easily soluble in water and slightly soluble in ethanol.
Dextrose Anhydrou is a nutritional medicine that can be used to make dextrose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other medicines.


Dextrose Monohydrate Benefits:
Dextrose monohydrate, a form of glucose, offers several benefits because it's a simple sugar that can quickly boost your blood sugar levels. Here are some of its key benefits:
1. Energy Source:  Our body absorbs dextrose monohydrate super fast, so it gives you a quick burst of energy. That's why it's often in sports drinks and energy products. After intense physical activity or endurance exercises, dextrose monohydrate can help in the quick recovery of glycogen stores in muscles.
2. Medical Use: In medical settings, dextrose monohydrate is used to treat low blood sugar (hypoglycemia) and as a component of intravenous fluids to provide energy to patients who are unable to consume food orally.
3. Food Production: When you're baking or making food, dextrose monohydrate is used to sweeten things up and to help with fermentation.


Where to Buy Dextrose Monohydrate  in Bulk?
Dextrose Monohydrate is a commonly used food additive and ingredient popular in many countries. As a professional Dextrose Monohydrate supplier and manufacturer, Hangzhou Focus Corporation has nearly 10 years of experience in supplying and exporting Dextrose Monohydrate  from China. You can safely choose to buy Dextrose Monohydrate  from Hangzhou Focus Corporation. If you have any questions or concerns, please feel free to contact us and we will get back to you within 1 business day.

  1. If you have needs please contact us

Established in 2011, with 2 self-owned factories in 2015, Hangzhou Focus Corporation specializes in manufacture and trade of various kinds of food additives, including Dextrose Monohydrate.We offer wholesale prices for bulk purchases, even for small quantities, and offer a free sample to potential customers.

  1. If you have needs please contact us
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FAQ

Q: Are you trading company or manufacturer ?

A: We are manufacturer.

Q: How long is your delivery time?

A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q: Do you provide samples ? is it free or extra ?

A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.

Q: What is your terms of payment ?

A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.

If you have another question, pls feel free to contact us.

 

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