- What is Sucralose?
- Sucralose has no energy, high sweetness, pure sweetness, high safety, etc. It is also one of the most ideal sweeteners.
The sweetness of sucralose is about 600 times that of sucrose, and its sweetness is pure. Its sweetness characteristics and sweetness quality are very similar to sucrose. It is very stable in general food processing and storage, has good water solubility, and is suitable for various food processing processes. Sucralose can be used in many fields such as beverages, pickles, compound seasonings, blended wine, ice cream, cakes, biscuits, bread, etc. - 1.Sucraloseis directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost
- 2.For cakes and torrefied foods it can keep soft, and extend shelf life.
- 3.Sucralosecan be dissoluted, it can widely used in beverages and cold food.
Products
Sucralose
Product Name | Sucralose
Appearance | White Powder
Grade | Food grade
Formula | C12H19Cl3O8
Type | Powder
CAS No | 56038-13-2
HS Code | 2932140000
Shelf life | Two years
Packing | 25kg/Drum, 16tons/20’FCL
Description
Specification
|
Appearance |
White powder |
|
Ident TLC |
the Test solution corresponds to that of Standard solution |
|
Assay |
98.0~102.0% |
|
Specific Rotation |
+84.0~+87.5° |
|
Clarity of solution |
--- |
|
PH (10% aqueous solution) |
5.0~7.0 |
|
Moisture |
≤2.0% |
|
Methanol |
≤0. 1% |
|
Ignited Residue |
≤0.7% |
|
Arsenic(As) |
≤3ppm |
|
Heavy metals |
≤10ppm |
|
Lead |
≤1ppm |
|
Related substances |
≤0.5% |
|
Hydrolysis products |
≤0. 1% |
|
Total aerobic count |
≤250CFU/g |
|
Yeast & Moulds |
≤50CFU/g |
|
Coliforms |
Negative |
|
E.coli |
Negative |
|
S.aureus |
Negative |
|
Salmonella |
Negative |
What is Sucralose Made of?
Dissolving sucrose:
Add sucrose to heated distilled water, stir well and heat to 70°C until completely dissolved. This step needs to ensure that the sucrose is completely dissolved, which usually takes 1-2 hours.
Acidic conditions:
Hydrochloric acid is slowly added to the sucrose aqueous solution to maintain the pH value between 1-2. At the same time, chlorine gas is passed through the solution at a concentration of 5-10% to maintain the reaction system under acidic conditions. This step needs to last for 4-6 hours.
Chlorine substitution reaction:
At a temperature of 50°C, chlorine gas gradually replaces the hydroxyl group (-OH) in the sucrose molecule to form chlorosucrose. This reaction may go through multiple stages, producing a series of chlorinated products and finally forming sucralose. The reaction time is usually 6-8 hours.
Purification:
The reaction solution is cooled to room temperature and then purified to obtain sucralose through a process of crystallization and filtration. These steps help to remove unreacted substances, by-products and residual acid, thereby obtaining high-purity sucralose.
The entire synthesis process requires appropriate temperature, pressure and pH. The reaction was carried out under the following conditions to ensure high yield and product purity. In addition, stirring, chlorine gas introduction rate and solution ventilation during the reaction are also important factors to ensure reaction uniformity and yield.
What Has Sucralose in It?
Here are some specific products that often contain sucralose:
1. Drinks: Diet sodas such as Diet Coke, Diet Pepsi, and other sugar-free carbonated beverages.
2. Baked goods: Sugar-free or low-calorie cakes, cookies, and pastries marketed for reduced sugar content.
3. Desserts: Sugar-free or low-calorie puddings, ice creams, and other sweet treats specifically labeled as using sucralose.
4. Chewing gum: Many sugar-free gum products from various brands.
5. Dairy products: Certain low-calorie or sugar-free yogurts, ice creams, and flavored milk products that specifically mention sucralose as an ingredient.
6. Condiments: Specific brands of sugar-free ketchup, salad dressings, and sauces that use sucralose.
7. Canned fruits: Occasionally used in specific brands of canned fruits packed in syrup alternatives that use sucralose.
8. Canned fruit juices: Some low-calorie or sugar-free fruit juices
10. Nutritional bars: Certain protein bars or energy bars labeled as low sugar or sugar-free that contain sucralose.
Where to Buy Sucralose in Bulk?
Sucralose is a commonly used food additive and ingredient popular in many countries. As a professional Sucralose supplier and manufacturer, Hangzhou Focus Corporation has nearly 10 years of experience in supplying and exporting Sucralose from China. You can safely choose to buy Sucralose from Hangzhou Focus Corporation. If you have any questions or concerns, please feel free to contact us and we will get back to you within 1 business day.
Established in 2011, with 2 self-owned factories in 2015, Hangzhou Focus Corporation specializes in manufacture and trade of various kinds of food additives, including Sucralose.We offer wholesale prices for bulk purchases, even for small quantities, and offer a free sample to potential customers.
Certification
FAQ
Q: Are you trading company or manufacturer ?
A: We are manufacturer.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.
Q: What is your terms of payment ?
A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.
If you have another question, pls feel free to contact us.
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