| PRODUCT NAME: |
Stevia |
| PROPERTIES: |
Powder |
| CAS NO.: |
57817-89-7 |
| H.S.CODE: |
29400090 |
| SPECIFICATIONS: |
|
| Components: |
Guaranteed Analysis: |
| APPEARANCE |
White powder |
| COLOR |
white |
| RA |
70.65 |
| SWEETNESS |
380 |
| LEAD |
1 |
| SHELF LIFE |
2 years |
| ASH |
0.09% |
| ETHANOL(mg/kg) |
210 |
| PACKAGING: |
25kg/bag |
| Other packages may be available upon request |
The Application of Stevia:Stevia is added to food and beverages as an aromatic flavor enhancer; it is used for salt-free storage of food.
1. Making hard candy: Stevia is used together with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose to make hard candy.
2. It can be used to produce chewing gum, bubble gum, and soft candy: it can also be used to produce candies with various flavors, such as soft candy with papaya, pineapple, guava, apple, orange, grape or strawberry flavors.
3. Stevia can also be mixed with sorbitol, glycine, alanine, etc. to produce cake flour. It can be used in candies, cakes, beverages, solid beverages, fried snacks, seasonings, and candied fruits. Use in appropriate amounts according to production needs.
4. It can be used in various soft drinks, such as low-energy cola drinks, and can also be sweetened by mixing stevia sugar and high fructose syrup. Stevioside can also be used in solid beverages, health drinks, sweet wines, and coffee.
Benefits of Stevia:Stevia is a sweetener extracted from the Stevia rebaudiana plant. Its main components are a class of compounds called steviosides, the most important of which are stevioside and rebaudioside A. The benefits of stevia include:
1.Low calories: Stevia is about 250-300 times sweeter than sucrose, but it does not provide calories. This makes it an ideal choice for people who are controlling their weight or managing diabetes.
2.No impact on blood sugar: Unlike sucrose, stevia does not cause a rise in blood sugar levels. This makes it a good alternative for people who need to control their blood sugar levels.
3.Taste: Compared with other artificial sweeteners, stevia tastes closer to sucrose and does not leave a bitter aftertaste.
4.Natural source: Stevia is extracted from plants, which is more natural and has fewer adverse effects on the human body than some synthetic artificial sweeteners.
Sucralose VS Stevia:
Both sucralose and stevia are popular sugar substitutes, each with its own characteristics.
Sucralose
Chemical Nature: Sucralose is a synthetic compound derived from sucrose, where three hydrogen-oxygen groups are replaced with chlorine atoms.
Sweetness: Sucralose is around 320 to 1,000 times sweeter than sucrose (table sugar).
Caloric Content: It is non-nutritive and does not contribute calories.
Stability: It remains stable at high temperatures, making it suitable for cooking and baking.
Taste: It is often described as having a more "sugar-like" taste compared to other artificial sweeteners.
Stevia
Source: Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant.
Sweetness: Stevia is about 200 to 400 times sweeter than sugar.
Caloric Content: Pure stevia extracts are non-caloric, as they are not metabolized by the body.
Stability: It can break down at high temperatures, so it might not be suitable for all cooking or baking applications.
Taste: Some people find that stevia has a slight aftertaste, which can vary depending on the specific product and its processing.
**Usage**: Sucralose is often used in commercial food production and as a tabletop sweetener, while stevia is available in various forms, including liquid, powder, and granulated, for both home and commercial use.
Is Stevia Healthy?
**Stevia** is a sweetener that is considered a healthier alternative to sugar. It comes from the leaves of the stevia plant and is a natural sweetener with no sugar and no calories. The sweeteners in stevia (such as steviosides and steviol glycosides) are much sweeter than sugar, so only a small amount is needed to achieve the same sweetness.
Research shows that stevia may have a variety of potential benefits. It does not increase blood sugar levels, so it is a good choice for people with diabetes or who need to control their blood sugar. In addition, replacing sugar with stevia may help reduce the number of calories consumed, which is helpful for weight management.
However, like any sweetener, it is important to use it in moderation. Some studies have questioned the effect of stevia on the gut microbiome, but more research is needed to fully understand its effects.
In summary, stevia can be a healthier alternative to sugar for many people, especially for those who are looking to reduce their calorie and sugar intake.
Where to Buy Stevia in Bulk?
Stevia is a commonly used food additive and ingredient popular in many countries. As a professional Stevia supplier and manufacturer, Hangzhou Focus Corporation has nearly 10 years of experience in supplying and exporting Stevia from China. You can safely choose to buy Stevia from Hangzhou Focus Corporation. If you have any questions or concerns, please feel free to contact us and we will get back to you within 1 business day.
- If you have needs please contact us
Established in 2011, with 2 self-owned factories in 2015, Hangzhou Focus Corporation specializes in manufacture and trade of various kinds of food additives, including Stevia.We offer wholesale prices for bulk purchases, even for small quantities, and offer a free sample to potential customers.
- If you have needs please contact us