Instant Dry Yeast Advantage:
1. Easy to use: Instant dry yeast does not need to be prepared in advance, just add it directly to the flour, eliminating the troublesome steps of preparing yeast in advance and saving time.
2. Convenient storage: Instant dry yeast has a long storage time and does not need to be placed in the refrigerator, making it easier to store for a long time.
3. High stability: Instant dry yeast has a long storage time, is not easily damaged within a certain temperature range, and is not easily affected by the environment.
4. Wide range of application: Instant dry yeast is suitable for making various breads, doughs, pizzas and other foods, and is very convenient.
Overall, instant dry yeast is very popular because of its ease of use, ease of storage, and high stability.
Product Name | Instant Dry Yeast
Appearance | Light Brown
Grade | Food Grade:Low Sugar,High Sugar
Formula | C6H5N5O2
Type | Granule
CAS No | 68876-77-7
HS Code | 2102100000
Shelf life | Two years
Packing | 25kg,10kg,5kg,500g,450g,125g,90g/bag
| PRODUCT NAME: | INSTANT DRY YEAST (LOW SUGAR) | ||
| COUNTRY OF ORIGIN: |
CHINA | ||
| TYPES | ITEMS | STANDARD | |
| SENSES REQUESTS | Odor | No peculiar odor (eligible) | |
| Color | Yellowish brown to light yellow | ||
| Granularity | Uniformity | ||
| Impurity | No | ||
| PHYSICAL & CHEMICAL PARAMETER |
Ash | <2.0% | |
| PH | 4-6% | ||
| Moisture | ≤5.5% | ||
| Preserving Rate | 80-95% | ||
| Fermentation | >450 mlCO₂/h | ||
Instant Dry Yeast vs Active Dry Yeast:
**Instant dry yeast** is usually a dry yeast product that can be added directly to flour without pre-activation. The characteristic of instant dry yeast is that it is easy to use and can be mixed directly with flour, eliminating the need to activate the yeast. This yeast is commonly used in making quick breads or other baked goods.
**Active dry yeast** needs to be activated in warm water before use. Mix active dry yeast with warm water and wait until foam and bubbles appear, indicating the yeast is activated. Active dry yeast is often used in traditional bread making, which requires longer fermentation times and a more complex baking process.
In general, instant dry yeast is more suitable for making quick bread and baked goods, while active dry yeast is more suitable for bread making that requires longer fermentation times and more complex processes.
Is Instant Dry Yeast Good for Us？
Instant dry yeast is good for us. It contains a lot of vitamin B and protein, which is very beneficial to your health. B vitamins help maintain a healthy nervous system, boost metabolism, and support healthy skin and muscle tissue. Additionally, protein is an essential nutrient for body tissue repair and growth. Therefore, consuming instant dry yeast in moderation can bring benefits to our health.
Q: Are you trading company or manufacturer ?
A: We are manufacturer.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.
Q: What is your terms of payment ?
A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.
If you have another question, pls feel free to contact us.
