What Is Sodium Citrate?
Sodium citrate, also known as sodium citrate, is a white crystalline particle or powder at room temperature, odorless, with a cool and salty taste, and stable in the air. Sodium citrate is used as flavoring agent and stabilizer in food and beverage industy.
Solubility: Sodium citrate is soluble in water and glycerol, and slightly soluble in ethanol.
Biodegradability: After sodium citrate is diluted with a large amount of water in nature, part of it turns into citric acid, and the two coexist in the same system. Citric acid is easily biodegraded in water by the action of oxygen, heat, light, bacteria and microorganisms. Its decomposition pathway is generally through aconitic acid, itaconic acid, and citraconic anhydride, and then converted into carbon dioxide and water.
Comprehensive ability: Sodium citrate has good complexing ability for metal ions such as CA2+ and MG2+, and also has good complexing ability for other metal ions such as FE2+.
Other properties: Sodium citrate has excellent solubility, and its solubility increases with the increase of water temperature; sodium citrate has good pH adjustment and buffering properties. Sodium citrate is a weak acid and strong base salt, which can form a strong pH buffer when combined with citric acid, so it has important uses in some occasions where large pH changes are not suitable. In addition, sodium citrate also has excellent retarding and stability properties.