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Xanthan Gum

Product Name    |    Xanthan Gum

Appearance    |    Light yellow powder

Grade    |    Food,Cosmetic,Pharmaceutical,Industrial Grade

Formula    |    C8H14Cl2N2O2

Type    |    Powder

CAS No    |    11138-66-2

HS Code    |    3913900090

Shelf life    |    Two years

Packing    |    25KG/BAG, 25KG/DRUM, 18MT/20'FCL

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Description

What is Xanthan Gum?
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.

Xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.

Specification

PRODUCT NAME:

Xanthan Gum

FORMULA:

(C35 H49O29)n

PROPERTIES:

white or faint yellow powder

EINECS NO.:

234-394-2

CAS NO.:

11138-66-2

HS CODE:

3913900000

 

 

 

 

 

 

 

 

 

 

SPECIFICATION:

Inspection Standard

FCCIV

Components:

Guaranteed Analysis:

Appearance

white or faint yellow powder

Viscosity

1200-1800cps

pH

6.0-8.0

Moisture

13% max

Ash

13% max

V1/V2

1.02-1.45

Pyruvic Acid

1.5% min

Nitrogen

1.5% max

Heavy Metals

20ppm max

Lead

5ppm max

Arsenic

3ppm max

Microbiological

Total Plate Count

2000 cfu/g max

Yeast/mould

100 cfu/g max

PACKAGING:

25kg/paper bag within lining plastic bag or according to the customers’ request.

QUANTITY/CONTAINER:

16MT in 20’FCL with pallets

18MT in 20’FCL without pallets

HANDLING&STORAGE:

Sealed ,stored in cool and dry place for 24 months

 

RECOMMENDED

USAGE/APPLICATIONS:

1.Acts as a thickener and stabilizer, can be applied to many industrial fields, such as pesticides, feedstuff, and so on

2.It can  prolong  shelf  life,  and  increase the  sticking and oxidation resistance properties. Furthermore it can reduce the consumption of other materials and make the product’s color clear, right and clean

3.Used as a thickener and stabilizer in liquid or ointment medicine, cosmetics, oral care products ,household lotion.



How to Use Xanthan Gum:
1. Application of xanthan gum in dumpling wrappers:
Xanthan gum is a polysaccharide derived from microorganisms. It has a very good effect on improving the toughness of dumpling skins, enhancing the moisturizing properties of dumpling skins, and improving dryness and cracking. It has been used in many dumpling production companies and has great practicality. . Improve wet gluten quality and promote dough adhesion. First mix the flour with xanthan gum and salt, add water and knead until smooth dough. Then let it rise for 15 minutes at about 30℃. Then use the 7th gear, 5th gear, and 1st gear of the dough rolling machine to roll 3, 3, and 2 times respectively. Finally, use a mold with a diameter of 60/80 mm to cut into several dumpling wrappers.

2. Application of xanthan gum in cakes:
Chiffon cake is a dessert, which is a type of sponge cake. The main raw materials for making it include vegetable oil, eggs, sugar, flour, etc. Chiffon cake usually requires beating egg whites into foam to provide enough air to support the volume of the cake. Because chiffon cake contains enough vegetable oil and eggs, its texture is very moist and it is very popular among the public. Xanthan gum can improve the water retention and softness of baked products and extend the shelf life. At the same time, it can improve the structure and distribution of cake pores, increase specific volume, and prevent cake collapse. First, beat the egg whites and cream of tartar until wet peaks form, add sugar, and continue beating until dry peaks form. Then mix the sugar and xanthan gum, and beat with the egg yolk until it turns milky white. Add oil and water in 3 batches and mix well. Then add flour/baking powder/salt to the egg yolk liquid, mix well at medium speed, pour in the egg whites in 3 batches, turn over to mix, and shake to degas. Then raise the heat to 170°C, lower the heat to 150°C, and bake for 40 minutes. Finally, turn it upside down to cool down and take off the mold.



Xanthan Gum Substitute:
Xanthan gum is a common thickener and gelling agent commonly used in foods, drugs, and cosmetics. If you are looking for a replacement for xanthan gum, it depends on the area in which you wish to replace it. Here are some possible alternatives:
1. Food industry:
When you want to make desserts or jelly and don’t want to use xanthan gum, consider using agar-agar. Agar-agar is extracted from seaweed and can make your desserts stretchy and taste better.
In addition, gum arabic is also a good choice, it can make candies or jelly thicker and more delicious.
There is also something called carrageenan, which is often used in jelly or candies to make them chewier.
These things can replace xanthan gum, and the effects are similar when used in food. Of course, when choosing, you should also pay attention to food safety and taste, and take everyone's health into consideration.
2. Pharmaceutical industry:
In pharmaceutical manufacturing, if you want to replace xanthan gum, you can consider using some other things:
Glycerin: commonly used in oral medicines to thicken them and as a solvent.
Carboxymethylcellulose sodium (CMC-Na): This substance can be dissolved in water and is often used as a stabilizer and thickener in pharmaceuticals.
Hydroxypropyl methylcellulose (HPMC): Common in some eye drops and oral liquids, it can be used as a stabilizer and thickener.
3. Cosmetics industry:
Carrageenan: Commonly used in cosmetics, especially in gel-like products such as creams and lotions.
Hydroxypropyl methylcellulose (HPMC): used as a thickener and stabilizer in cosmetics, especially in lotions and some facial masks.



Where to Buy Xanthan gum  in Bulk?

  1. Xanthan gum is a commonly used food additive and ingredient popular in many countries. As a professional Xanthan gum supplier and manufacturer, Hangzhou Focus Corporation has nearly 10 years of experience in supplying and exporting Xanthan gum from China. You can safely choose to buy Xanthan gum from Hangzhou Focus Corporation. If you have any questions or concerns, please feel free to contact us and we will get back to you within 1 business day.
  2. If you have needs please contact us
  3. Established in 2011, with 2 self-owned factories in 2015, Hangzhou Focus Corporation specializes in manufacture and trade of various kinds of food additives, including Xanthan gum .We offer wholesale prices for bulk purchases, even for small quantities, and offer a free sample to potential customers.
  4. If you have needs please contact us
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FAQ

Q: Are you trading company or manufacturer ?

A: We are manufacturer.

Q: How long is your delivery time?

A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q: Do you provide samples ? is it free or extra ?

A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.

Q: What is your terms of payment ?

A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.

If you have another question, pls feel free to contact us.

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