What is Monk Fruit Extract?
The monk fruit extract is a natural sweetener extracted from a plant called monk fruit. Mogroside is the main sweet component of Luo Han Guo. It has almost zero calories and good water solubility. Its sweetness is about 300 times that of sucrose. Its sweetness is pure and its taste is close to that of white sugar. It has no obvious metallic taste, bitterness, astringency, etc. Defects, Luo Han Guo extract mogroside is one of the few natural sweeteners regulated by the state.
Monk fruit is known to have many benefits in lowering blood pressure and preventing hypertensive cancers. Long-term consumption can help clear away heat and cool blood, quench thirst and relieve cough. People are discovering the health benefits of this amazing fruit all the time. Luo Han Guo extract is a brand-new extract of a unique sugar series, which has many advantages that other types do not have. Unlike ordinary sugar, stevia, and low-sugar substances, Luo Han Guo extract will not cause sugar and fat to accumulate, nor will it increase insulin or cholesterol levels. Research has proven that natural monk fruit extract can promote fat burning without stimulating insulin production. Luo Han Guo extract is the first and only all-natural product that can help you lose weight. It helps reduce blood lipids and lose weight. It can help treat hyperlipidemia and improve nutritional problems.
Products
Monk Fruit Extract
Product Name | Monk Fruit Extract
Botanical Name | Siraitia Grosvenorii
Part Used | Fruit
Specification | Mogroside V 1.5%-98%
CAS No | 88901-36-4
Active Ingredient | Mogroside V
Shelf life | Two years
Packing | 25kg/bag, 22tons/20’FCL
Description
Specification
| Ingredients | Assay | Test Method | Powder Color |
| Mogroside V | V20% | HPLC | Light Yellow |
| Mogroside V | V25% | HPLC | Light Yellow |
| Mogroside V | V40% | HPLC | Pale Yellow to Off-white |
| Mogroside V | V50% | HPLC | Pale Yellow to Off-white |
| Mogroside V | V55% | HPLC | Pale Yellow to Off-white |
| Mogroside V | V90% | HPLC | White |
| Items | Specification |
| Appearance | Fine yellow powder(Relate to Purity) |
| Oder | Characteristic |
| Taste | Characteristic |
| Paiticle size | Pass 80 mesh |
| Heavy metals | <10ppm |
| As | <1ppm |
| Assay | Result |
| Total Plate Count | <1000cfu/g |
| Yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Advantages of Monk Fruit Extract :
1. It can be used in combination with other sweeteners to have a better taste. It is usually used in combination with stevia;
2. High sweetness and low calories, attracting consumers to choose healthier and lower-calorie foods;
3. Strong stability, the performance is very stable during the entire processing and storage process, even in dairy products.
Advantages of Monk Fruit as a Natural Sweetener：
1. High sweetness. About 300 times that of sucrose;
2. Low in calories. When the sweetness is equal, the calories are only 2% of sucrose;
3. Light color and good water solubility. It is a slightly yellow powder, easily soluble in water.
4. Good stability. It will not be damaged even after continuous heating for 25 hours in a neutral aqueous solution at 100°C, or long-term heating in air at 120°C, and its thermal stability is very good. In addition, it will not change with the pH value when stored for 2 years in the pH range of 2.0~10.0.
5. Safe to eat. (The acute toxicity test shows that the product is non-toxic and the LD50 value is above 100g/kg). It has been actually used in China for thousands of years, and there are no reports of side effects.
Applications of Monk Fruit Extract:
1. Food: sugar-free chewing gum, baked goods, various candies, desserts, dairy products, etc.;
2. Beverages: soft drinks, coffee, tea, etc.;
3. Food for diabetics, 100% natural and non-GMO, low in calories, suitable for diabetics.
Application of monk fruit extract in Food Industry：
Monk fruit extract can be used as a sweetener in various foods and can replace part or all of the sucrose. For example, when making soft candies, adding 0.00012% of monk fruit extract can make candies with good texture and flavor. . Biscuits made with monk fruit extract instead of sucrose have a good taste, are cool and refreshing, and do not feel dry when chewing. In Japan, people add 0.005% monk fruit extract to the water for making pickles, which can reduce the use of salt. The pickled vegetables taste crisp and delicious. The low-sugar solid drink made from monk fruit extract and Pueraria lobata extract is clear and transparent after being dissolved, and has a fragrant smell. It can quench thirst, diuresis, refreshing, lower blood pressure, and promote gastrointestinal health. The efficacy of monk fruit extract can also be mixed with green tea, osmanthus, mung bean pearls and other nutritional products to make various special health drinks. Dairy products added with monk fruit extract can promote the health of children, the elderly and patients. The UK is developing a Soluble starch is used as an auxiliary material, and 0.015% monk fruit extract is added to make sugar cubes, which can be used to brew coffee. Japan is also using monk fruit extract to make throat lozenges.
Monk Fruit Extract vs Stevia:
Comparison between monk fruit and stevia. Both are currently natural sweeteners. The sweetness of stevia is lower than that of monk fruit, which is several times lower than that of sucrose. Stevia has a bitter aftertaste. Although the current enzymatic technology can remove the bitterness, it is difficult to remove it. Less but the effect is still better than Luo Han Guo. However, the industrialization of stevia is large, the dosage is large, and the raw materials are easy to obtain. The high price of raw materials of Luo Han Guo affects the market supply. In addition, the high unit price of Luo Han Guo extract also affects its application in more fields.
Where to buy Monk Fruit Extract in Bulk？
- Monk Fruit Extract is a commonly used food additive and ingredient popular in many countries. As a professional monk fruit extract supplier and manufacturer, Hangzhou Focus Corporation has nearly 10 years of experience in supplying and exporting monk fruit extract from China. You can safely choose to buy monk fruit extract from Hangzhou Focus Corporation. If you have any questions or concerns, please feel free to contact us and we will get back to you within 1 business day.
- If you have needs please contact us
- Established in 2011, with 2 self-owned factories in 2015, Hangzhou Focus Corporation specializes in manufacture and trade of various kinds of food additives, including monk fruit extract .We offer wholesale prices for bulk purchases, even for small quantities, and offer a free sample to potential customers.
- If you have needs please contact us
Certification
FAQ
Q: Are you trading company or manufacturer ?
A: We are manufacturer.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes. We are pleased to provide the free sample while the freight cost may need you to undertake.but we will refund this freight cost when you place an order.
Q: What is your terms of payment ?
A: The payment method is flexible, we support various payment methods: TT/LC/CAD, all are acceptable, usually we use 30% TT IN ADVANCE,70% ONCE CARGOS READY.
If you have another question, pls feel free to contact us.
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