PRODUCT NAME:

Sodium Ascorbate

SYNONYMS:

ASCORBIC ACID SODIUM SALT

MOLECULAR WEIGHT:

198.11

PROPERTIES:

White or yellowish  crystalline powder

EINECS NO.:

205-126-1

CAS NO.:

134-03-2

H.S.CODE:

2936270020

SPECIFICATIONS:

BP/USP/EP/FCC/E301

Components:

Guaranteed Analysis:

Appearance

White or yellowish crystalline powder

Specific Optical Rotationer

+103°–+106°

PH

7.0-8.0

Oxalic Acid

≤0.3%

Loss of Drying

≤0.25%

Heavy Metals

≤10ppm

Mercury

≤1ppm

Lead

≤2ppm

Arsenic

≤3ppm

Assay

99.0～101.0%

PACKAGING:

Cartons - net weight 25 kg.

Other packages may be available upon request

QUANTITY/CONTAINER:

20MT/1x20FCL without pallets

HANDLIN&STORAGE:

handling:

personal measures: no smoking.

technical measures: keep container tightly closed.

storage:

storage conditions: cool and dry.

store in original containers and do not return residual material to containers as contamination may reduce the shelf life of the product.

RECOMMENDED USAGE/APPLICATIONS:

Sodium Ascorbate is an important food oxidant, which can prevent the discoloration and odor of food and beverages. It is widely used in the preservation of ham, sausage, and cakes, as well as the anti-mildew of moon cakes. It is added to cosmetics for anti-wrinkle, anti-aging, and whitening. It has the dual functions of supplementing VC and enhancing the absorption of calcium, with stable performance.