Tea polyphenol is an all-natural antioxidant food extracted from tea, with strong antioxidant capacity, no toxic side effects, and no peculiar smell.
Tea polyphenols have strong antioxidant and antibacterial effects. Tea polyphenols can absorb the odor in food, so it has a certain deodorizing effect. It has a protective effect on the pigments in food. It can not only play the role of natural pigments, but also prevent food fading. Tea polyphenols also have the effect of inhibiting the formation and accumulation of nitrite.