Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
Sodium erythorbate is mainly used in the food industry as a water-soluble antioxidant for food, widely used in meat, fish, beer, fruit juice, fruit juice crystals, canned fruits and vegetables, cakes, dairy products, jams, wine, pickles , grease, etc.