Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid.It can supplement the calcium without changing the original taste of food and losing physical activity of VC.
Calcium Ascorbate could be added in soup and soup-type foods and supply the calcium without changing the original taste of food and losing physical activity of VC. So it is bifunctional agent in preventing rachitis and scurvy. Calcium Ascorbate features wide use, early development, easy synthesis, less pollution, high efficiency and lower costs of our food additives and food ingredients.