What is Erythritol?
Erythritol is used in the development of new zero calorie and low calorie beverages. Erythritol can increase the sweetness, thickness and lubrication of the drink, reduce the bitterness, cover up other smells and improve the flavor of the drink. Erythritol is a natural sweetener that is widely distributed in nature and is found in melons, grapes, peaches, pears, seaweed, mushrooms, etc. The sweetness of erythritol is 60%-80% of that of sucrose. It has a pure sweetness and a cool taste. Industrial production is mostly made by fermentation.








